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Strawberry Fluff Salad

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Strawberry Fluff Salad is a light, creamy, no-bake dessert salad made with whipped topping, strawberry gelatin, juicy strawberries, pineapple, and marshmallows. This nostalgic favorite is perfect for potlucks, holidays, picnics, and family gatherings.

Ingredients

  • 1 package (3 ounces) strawberry gelatin mix
  • 1 container (8 ounces) whipped topping, thawed
  • 2 cups fresh strawberries, diced
  • 2 cups mini marshmallows
  • 1 can (20 ounces) crushed pineapple, well drained
  • 1 cup cottage cheese
  • 1/2 cup chopped pecans or walnuts (optional)

Instructions

  1. In a large mixing bowl, combine the cottage cheese and strawberry gelatin mix.
  2. Stir until the gelatin is evenly incorporated.
  3. Fold in the whipped topping until smooth and fluffy.
  4. Add the drained crushed pineapple and diced strawberries.
  5. Stir gently to combine.
  6. Fold in the mini marshmallows.
  7. Add the chopped nuts if using.
  8. Cover and refrigerate for at least 1 hour before serving.
  9. Stir gently before serving.
  10. Garnish with additional strawberries if desired.

Notes

  • Fresh strawberries provide the best flavor and texture.
  • For a richer version, mix in softened cream cheese.
  • Add bananas just before serving to prevent browning.
  • Store covered in the refrigerator for up to 3 days.
  • Freezing is not recommended as the texture may become watery after thawing.

Nutrition

Find it online: https://thefamilycooking.com/strawberry-fluff-salad/