Print

Strawberry Custard Tart

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Strawberry Custard Tart is a beautiful dessert featuring a crisp buttery tart crust filled with silky vanilla custard and topped with fresh juicy strawberries. This elegant and refreshing dessert is perfect for spring gatherings, celebrations, or afternoon tea.

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1/2 cup unsalted butter, cold and cubed
  • 1/4 cup powdered sugar
  • 1 egg yolk
  • 2 tablespoons cold water
  • 2 cups whole milk
  • 1/2 cup granulated sugar
  • 3 egg yolks
  • 3 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 1 tablespoon unsalted butter
  • 2 cups fresh strawberries, sliced
  • 2 tablespoons strawberry jam or apricot jam

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the flour and powdered sugar.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Add the egg yolk and cold water, mixing until the dough comes together.
  5. Press the dough evenly into a tart pan across the bottom and sides.
  6. Chill the crust for 15 minutes.
  7. Bake the crust for 18 to 22 minutes, or until lightly golden. Allow it to cool completely.
  8. For the custard, heat the milk in a saucepan over medium heat until warm but not boiling.
  9. In a separate bowl, whisk together the granulated sugar, egg yolks, and cornstarch until smooth.
  10. Slowly pour the warm milk into the egg mixture while whisking continuously.
  11. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until thickened.
  12. Remove from heat and stir in the vanilla extract and butter.
  13. Allow the custard to cool slightly, then spread it evenly into the cooled tart crust.
  14. Arrange the sliced strawberries neatly over the custard.
  15. Warm the jam slightly and brush it over the strawberries for a glossy finish.
  16. Refrigerate the tart for at least 1 hour before serving.

Notes

  • Use mixed berries or kiwi slices for a colorful fruit variation.
  • Add a thin layer of melted chocolate under the custard for extra richness.
  • Store covered in the refrigerator for up to 3 days.
  • Allow the tart crust to cool completely before filling to keep it crisp.
  • Fresh strawberries provide the best texture and presentation.

Nutrition

Find it online: https://thefamilycooking.com/strawberry-custard-tart/