Why You’ll Love This Recipe
These cinnamon rolls combine the comforting flavor of cinnamon with the bright, juicy sweetness of strawberries. They look impressive yet are simple enough to prepare at home, and the fresh fruit filling makes them taste lighter and fresher than traditional rolls. Each bite is soft, gooey, and irresistibly delicious.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the dough:
all-purpose flour
granulated sugar
salt
instant yeast
warm milk
unsalted butter, melted
eggs
For the filling:
fresh strawberries, diced
brown sugar
ground cinnamon
unsalted butter, softened
cornstarch (to thicken fruit juices)
For the glaze:
powdered sugar
cream cheese (softened) or milk
vanilla extract
Directions
- Make the dough
In a bowl, combine warm milk, yeast, and sugar. Let sit until foamy.
Add eggs, melted butter, salt, and flour. Mix until a dough forms.
Knead for 6–8 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1–2 hours, until doubled. - Prepare the filling
Mix strawberries with sugar, cinnamon, and cornstarch. Let sit for 5–10 minutes to release juices.
Roll dough into a large rectangle. Spread softened butter, then scatter the strawberry mixture evenly over the surface. - Shape the rolls
Roll the dough tightly into a log and slice into even rolls (about 12).
Place in a greased baking dish, cover, and let rise for another 30–45 minutes. - Bake
Preheat oven to 350°F (175°C). Bake rolls for 25–30 minutes until golden brown. - Glaze and serve
Mix powdered sugar, cream cheese (or milk), and vanilla until smooth.
Spread over warm rolls and serve immediately.
Servings and timing
This recipe makes about 12 rolls.
Prep time: 25 minutes
Rise time: 2 hours
Bake time: 25–30 minutes
Total time: about 3 hours
Variations
- Strawberry Cream Cheese Rolls: Add a layer of cream cheese filling before adding strawberries.
- Glazed Strawberry Lemon Rolls: Swap vanilla in the glaze for lemon juice and zest.
- Mixed Berry Rolls: Use a combination of raspberries, blueberries, and strawberries.
- Shortcut Version: Use store-bought pizza or crescent roll dough.
- Extra Sweet: Drizzle with white chocolate instead of cream cheese glaze.
Storage/Reheating
Store rolls in an airtight container at room temperature for 2 days, or refrigerate for up to 5 days.
Reheat in the microwave for 15–20 seconds or in the oven at 300°F (150°C) for 10 minutes.
Freeze baked rolls (unglazed) for up to 2 months. Thaw and warm before adding glaze.
FAQs
Can I use frozen strawberries?
Yes, but thaw and drain them well before using to avoid excess moisture.
Can I make these ahead of time?
Yes, assemble the rolls, refrigerate overnight, and bake the next morning.
Why use cornstarch in the filling?
It thickens the strawberry juices, preventing soggy rolls.
Can I make them without yeast?
For a quick version, use biscuit or crescent roll dough, though the texture will be different.
Can I add nuts to the filling?
Yes, chopped pecans or walnuts add crunch and pair well with strawberries.
How do I slice the rolls neatly?
Use unflavored dental floss or a sharp serrated knife for clean cuts.
Can I make them vegan?
Yes, substitute plant-based butter, milk, and cream cheese.
Do they need to cool before glazing?
Let them cool slightly so the glaze doesn’t melt completely but still spreads nicely.
How do I keep them soft?
Store covered with plastic wrap or in an airtight container to prevent drying out.
Can I double the recipe?
Yes, just use two baking dishes and adjust bake time slightly if needed.
Conclusion
Strawberry Cinnamon Rolls are a fruity, flavorful twist on a beloved classic. With soft dough, sweet strawberry filling, and a creamy glaze, they’re perfect for breakfast, brunch, or dessert. Whether for a special occasion or a weekend treat, these rolls are guaranteed to impress and satisfy.
PrintStrawberry Cinnamon Rolls
Strawberry Cinnamon Rolls are a fruity twist on the classic cinnamon roll, filled with juicy strawberries, brown sugar, and cinnamon, then topped with a sweet glaze. Soft, gooey, and full of flavor, they’re perfect for breakfast, brunch, or dessert.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Total Time: 3 hours
- Yield: 12 rolls
- Category: Breakfast, Brunch, Dessert
- Method: Baking
- Cuisine: American
Ingredients
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Instructions
In a large bowl, combine warm milk, yeast, and sugar. Let sit for 5–10 minutes until foamy.,Add eggs, melted butter, salt, and flour. Mix until dough forms. Knead for 6–8 minutes until smooth and elastic.,Place dough in a greased bowl, cover, and let rise in a warm spot for 1–2 hours until doubled in size.,Meanwhile, in a small bowl, mix strawberries with brown sugar, cinnamon, and cornstarch. Let sit to release juices.,On a lightly floured surface, roll dough into a large rectangle (about 10×16 inches). Spread softened butter over dough.,Scatter the strawberry mixture evenly over the buttered dough.,Roll the dough tightly into a log and slice into 12 even rolls using dental floss or a sharp knife.,Place rolls in a greased 9×13-inch baking dish. Cover and let rise for another 30–45 minutes.,Preheat oven to 350°F (175°C). Bake for 25–30 minutes until golden brown and cooked through.,While baking, mix powdered sugar, cream cheese (or milk), and vanilla extract until smooth to make glaze.,Let rolls cool slightly before drizzling glaze over the top. Serve warm.
Notes
Use cornstarch to help thicken the strawberry juices and prevent soggy dough.,If using frozen strawberries, thaw and drain them well first.,Store leftover rolls in an airtight container to keep them soft.,To make ahead, assemble the night before and refrigerate before the final rise. Let come to room temperature before baking.
