Strawberry Cheesecake Lasagna
This strawberry cheesecake lasagna is a creamy, no-bake dessert layered with a buttery Golden Oreo crust, luscious cheesecake filling, fresh strawberries, and fluffy whipped topping. It’s a refreshing make-ahead treat that’s perfect for parties, holidays, and warm-weather gatherings.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 25 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 36 Golden Oreo cookies, crushed
- 1/2 cup unsalted butter, melted
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups whipped topping, thawed
- 3 cups fresh strawberries, sliced
- 1 package (3 ounces) strawberry gelatin
- 1 cup boiling water
- 1/2 cup cold water
- 2 cups whipped topping
- Crushed Golden Oreo cookies, for garnish
- Fresh strawberries, sliced, for garnish
Instructions
- Combine the crushed Golden Oreo cookies with the melted butter until evenly moistened.
- Press the mixture firmly into the bottom of a 9×13-inch baking dish to form the crust.
- Refrigerate the crust for about 15 minutes while preparing the filling.
- Beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Fold the whipped topping into the cream cheese mixture until fully combined.
- Spread the cheesecake mixture evenly over the chilled crust.
- Dissolve the strawberry gelatin in the boiling water, stir in the cold water, and let it cool until slightly thickened.
- Fold the sliced strawberries into the gelatin mixture and spread evenly over the cheesecake layer.
- Refrigerate for about 2 hours, or until the strawberry layer begins to set.
- Spread the remaining whipped topping over the top and garnish with crushed Golden Oreo cookies and fresh strawberry slices.
- Chill for at least 2 more hours before slicing and serving.
Notes
- Substitute graham cracker crumbs for the Golden Oreo crust if desired.
- Use blueberries, raspberries, or mixed berries for a different fruit variation.
- Drizzle melted white chocolate over the top for extra sweetness.
- Store covered in the refrigerator for up to 4 days.
- Freeze individual slices for up to 2 months and thaw overnight in the refrigerator before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 430 kcal
- Sugar: 30 g
- Sodium: 280 mg
- Fat: 27 g
- Saturated Fat: 16 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 43 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 70 mg
Find it online: https://thefamilycooking.com/strawberry-cheesecake-lasagna/
