Why You’ll Love This Recipe
Strawberry cheesecake eggroll bites combine the best of both worlds: the rich, creamy filling of cheesecake with the crispy, crunchy texture of an eggroll. These bites are small, portable, and perfect for parties, gatherings, or a sweet snack. The sweet strawberry topping complements the tangy cheesecake filling, making each bite a perfect balance of flavors. Whether you fry or air fry them, you’ll get a satisfying crunch with every bite, and they are quick and easy to make!
Ingredients
- 8 eggroll wrappers
- 1 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup fresh strawberries, chopped
- 1/4 cup granulated sugar (for coating)
- 1/2 teaspoon cinnamon (for coating)
- Cooking spray or vegetable oil (for frying)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Begin by preparing the strawberry filling: chop the strawberries into small pieces and set them aside.
- In a mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
- Lay an eggroll wrapper flat on a clean surface. Spoon about 2 tablespoons of the cream cheese mixture into the center of the wrapper, then add a few pieces of chopped strawberries on top.
- Carefully fold in the sides of the eggroll wrapper and then roll it tightly, sealing the edges with a little water.
- In a small bowl, combine the granulated sugar and cinnamon. Set this aside for coating.
- Heat your air fryer to 375°F (190°C), or heat oil in a frying pan over medium heat.
- If using an air fryer, lightly spray the eggrolls with cooking spray and place them in the air fryer basket. Cook for 6-8 minutes, turning halfway through, until golden and crispy.
- If frying, carefully place the eggrolls in the hot oil and fry for 2-3 minutes on each side, until golden and crispy.
- Once cooked, remove the eggrolls from the fryer or air fryer and immediately roll them in the cinnamon-sugar mixture.
- Serve warm with a drizzle of chocolate or caramel sauce, if desired, and enjoy!
Servings and Timing
- Servings: 4-6 people
- Prep time: 15 minutes
- Cook time: 6-8 minutes (air fryer) or 4-6 minutes (frying)
- Total time: 20 minutes
Variations
- Chocolate Strawberry Cheesecake Eggrolls: Add some mini chocolate chips to the cream cheese filling for a richer, more indulgent version.
- Blueberry Cheesecake Eggrolls: Swap out the strawberries for fresh blueberries or a blueberry compote for a different twist on this dessert.
- Caramel Drizzle: Drizzle caramel sauce over the eggroll bites for an extra layer of sweetness.
- Lemon Cheesecake Eggrolls: Add a teaspoon of lemon zest to the cream cheese filling to give the eggrolls a fresh, tangy flavor.
Storage/Reheating
To store leftover strawberry cheesecake eggroll bites, place them in an airtight container and refrigerate for up to 2-3 days. To reheat, place them back in the air fryer at 350°F (175°C) for about 3-4 minutes to bring back their crispy texture. Alternatively, you can reheat them in the oven at 375°F (190°C) for 5 minutes.
FAQs
1. Can I make these eggroll bites ahead of time?
Yes, you can prepare the eggrolls and refrigerate them before frying or air frying. This will make the process quicker when you’re ready to serve them.
2. Can I use frozen strawberries instead of fresh ones?
Frozen strawberries can work, but be sure to thaw and drain them well before adding them to the filling to prevent excess moisture.
3. Can I bake these instead of frying or using an air fryer?
Yes, you can bake these eggroll bites at 375°F (190°C) for about 12-15 minutes, turning halfway through, until they are golden brown and crispy.
4. How can I make these eggroll bites gluten-free?
To make these gluten-free, use gluten-free eggroll wrappers, which are available at most grocery stores, or try using rice paper wrappers as an alternative.
5. Can I freeze the eggrolls for later use?
Yes, you can freeze the unbaked eggrolls. Arrange them on a baking sheet in a single layer and freeze for 2-3 hours. Once frozen, transfer them to a freezer bag. To cook, fry or air fry from frozen, adding a couple of extra minutes to the cook time.
6. How do I prevent the eggroll wrappers from cracking?
Be sure to seal the edges of the eggrolls tightly with water to prevent them from opening during cooking. Additionally, don’t overstuff the wrappers.
7. Can I use a different fruit for the filling?
Absolutely! You can use other fruits such as raspberries, blackberries, or even peaches in place of the strawberries for a different flavor profile.
8. Can I make these without cream cheese?
If you’re not a fan of cream cheese, you can substitute it with mascarpone cheese, ricotta cheese, or even Greek yogurt for a lighter filling.
9. Can I add a drizzle of chocolate or caramel on top?
Yes! A drizzle of chocolate or caramel sauce adds an extra layer of sweetness to these eggroll bites, making them even more decadent.
10. Can I serve these with a dipping sauce?
These strawberry cheesecake eggroll bites go wonderfully with a dipping sauce such as chocolate, caramel, or even a sweet strawberry sauce.
Conclusion
Strawberry cheesecake eggroll bites are an irresistible dessert that combines creamy cheesecake filling with a crispy wrapper and sweet strawberries. Whether you fry them, air fry them, or bake them, these little bites are a guaranteed crowd-pleaser. With endless variations and easy preparation, you can enjoy these treats any time you’re craving something sweet. They’re perfect for a party, a family gathering, or simply as an indulgent snack when you need a little sweetness in you
PrintStrawberry Cheesecake Eggroll Bites
Strawberry Cheesecake Eggroll Bites are a delightful dessert that combines the rich, creamy texture of cheesecake with the crispy crunch of an eggroll wrapper. Filled with fresh strawberries and a creamy cheesecake mixture, these bites are perfect for parties or a sweet treat. Fry, air fry, or bake them to golden perfection, and enjoy this easy-to-make, indulgent dessert.
- Prep Time: 15min
- Cook Time: 8min
- Total Time: 25min
- Yield: 4-6servings
- Category: Dessert
- Method: Fried, Air Fried, Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 eggroll wrappers
- 1 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup fresh strawberries, chopped
- 1/4 cup granulated sugar (for coating)
- 1/2 teaspoon cinnamon (for coating)
- Cooking spray or vegetable oil (for frying)
Instructions
- Prepare the strawberry filling by chopping the strawberries into small pieces.
- In a mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
- Lay an eggroll wrapper flat on a clean surface. Spoon about 2 tablespoons of the cream cheese mixture into the center of the wrapper, then add a few pieces of chopped strawberries on top.
- Carefully fold in the sides of the eggroll wrapper and roll tightly, sealing the edges with a little water.
- In a small bowl, combine the granulated sugar and cinnamon for the coating. Set aside.
- Preheat your air fryer to 375°F (190°C) or heat oil in a frying pan over medium heat.
- If using an air fryer, lightly spray the eggrolls with cooking spray and cook for 6-8 minutes, turning halfway through, until golden and crispy.
- If frying, carefully place the eggrolls in the hot oil and fry for 2-3 minutes on each side until golden and crispy.
- Once cooked, remove the eggrolls from the fryer and immediately roll them in the cinnamon-sugar mixture.
- Serve warm with a drizzle of chocolate or caramel sauce, if desired, and enjoy!
Notes
- To make these eggrolls gluten-free, use gluten-free eggroll wrappers or rice paper wrappers.
- If you prefer, you can prepare the eggrolls ahead of time and refrigerate them before frying or air frying.
- For a twist, add mini chocolate chips to the cream cheese mixture for a chocolate-strawberry flavor combo.
- Freeze unbaked eggrolls for up to 2-3 months. Fry or air fry from frozen, adding a few extra minutes to the cook time.