Strawberry Chamomile Naked Cake
Strawberry Chamomile Naked Cake is a light, elegant dessert with soft vanilla layers infused with chamomile, fresh strawberries, and a delicate whipped cream finish. It’s a beautifully balanced cake perfect for special occasions.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 45 minutes
- Yield: 8–10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- all-purpose flour
- baking powder
- salt
- butter
- granulated sugar
- eggs
- vanilla extract
- milk
- chamomile tea bags or dried chamomile
- fresh strawberries
- heavy cream
- powdered sugar
Instructions
- Preheat oven to 175°C (350°F) and grease and line cake pans.
- Heat milk and steep chamomile tea for 5–10 minutes, then cool.
- Whisk flour, baking powder, and salt in a bowl.
- Cream butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well, then stir in vanilla.
- Alternate adding dry ingredients and chamomile milk, mixing until just combined.
- Divide batter into pans and bake for 20–25 minutes until done.
- Cool cakes completely before assembling.
- Whip heavy cream with powdered sugar until soft peaks form.
- Layer cake with whipped cream and sliced strawberries.
- Lightly frost the outside for a naked finish.
- Decorate with additional strawberries and serve.
Notes
- Add lemon zest for a citrus variation.
- Swap strawberries with raspberries or peaches.
- Use mascarpone cream for a richer filling.
- Store in the refrigerator for up to 2 days.
- Bring to room temperature before serving for best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 340 kcal
- Sugar: 24 g
- Sodium: 160 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 95 mg
Find it online: https://thefamilycooking.com/strawberry-chamomile-naked-cake/
