Why You’ll Love This Recipe

Combines sweet, tart, and herbal flavors beautifully
Made with fresh, real ingredients
Naturally vibrant without food coloring
Great for spring and summer entertaining
Kid-friendly and alcohol-free
Easy to make in a blender with minimal prep
Can be served still or sparkling
Customizable to your taste preferences
Vegan and gluten-free
Gorgeous presentation with basil and strawberry garnish

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Fresh strawberries, hulled and sliced
Fresh lemon juice
Fresh basil leaves
Cold water or sparkling water
Sugar, honey, or agave syrup (to taste)
Ice
Optional garnish: basil leaves, lemon slices, or extra strawberries

Directions

In a blender, combine strawberries, lemon juice, basil leaves, sweetener, and water.
Blend until smooth and the basil is fully incorporated.
Strain through a fine mesh sieve into a pitcher for a smoother drink (optional).
Taste and adjust sweetness or lemon if desired.
Chill in the refrigerator for at least 30 minutes.
Serve over ice and garnish with basil, strawberries, or lemon slices.

Servings and timing

This recipe makes about 4 servings and takes 10–15 minutes to prepare.

Variations

Sparkling Version: Use sparkling water for a bubbly twist.
Minty Twist: Replace basil with mint for a classic herbal lemonade flavor.
Berry Mix: Add raspberries or blueberries for a mixed berry variation.
Frozen Strawberry Basil Lemonade: Blend with ice for a slushy treat.
Lime Variation: Use lime juice instead of lemon for a tangier citrus note.
Cucumber Blend: Add cucumber for an extra cooling and hydrating touch.
Sugar-Free: Skip sweeteners or use a sugar substitute like stevia.
Tea Base: Mix with chilled green tea for added depth.
Herbal Fusion: Combine basil with mint or rosemary for layered herbal flavor.

Storage/Reheating

Storage: Store in the refrigerator for up to 2 days in a sealed container or pitcher. Stir before serving as natural separation may occur.
Reheating: Not applicable. This drink is meant to be served chilled.

FAQs

What does basil add to the lemonade?

Basil adds a subtle, slightly sweet herbal flavor that pairs beautifully with strawberries and lemon.

Can I use frozen strawberries?

Yes, just thaw them slightly before blending. They also help chill the drink faster.

Is straining necessary?

No, but straining creates a smoother texture by removing pulp and seeds.

What kind of basil should I use?

Sweet basil works best, but lemon basil or Thai basil can add unique flavor twists.

Can I make this ahead of time?

Yes, make it up to a day in advance and store it in the refrigerator. Stir before serving.

How can I make this sugar-free?

Use ripe, sweet strawberries and a natural sugar substitute or leave it unsweetened.

Can I use bottled lemon juice?

Fresh lemon juice is best for flavor, but bottled lemon juice can be used if needed.

Is this good for kids?

Absolutely! It’s a fun and fruity drink that’s safe and enjoyable for all ages.

Can I add alcohol for adults?

Yes, you can add vodka or gin for a grown-up version (only for adults of legal drinking age).

What’s the best way to serve this at a party?

Serve in a clear pitcher with lots of ice, fresh basil leaves, lemon slices, and strawberries for a beautiful, eye-catching presentation.

Conclusion

Strawberry Basil Lemonade is a refreshing and elegant take on classic lemonade, with layers of fruity, tangy, and herbal flavors that make it truly special. Whether you’re serving it at a summer party or just want something fun and flavorful to sip, this mocktail is sure to impress with its taste and vibrant look.

Strawberry Basil Lemonade

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Strawberry Basil Lemonade is a fresh and flavorful mocktail that blends ripe strawberries, tangy lemon juice, and aromatic basil for a naturally vibrant and refreshing drink. Perfect for summer gatherings, it’s easy to make and beautiful to serve.

Author: Laura
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10–15 minutes
Yield: 4 servings
Category: Beverages
Method: Blended
Cuisine: American
Diet: Vegan

Ingredients

1 cup fresh strawberries, hulled and sliced
1/2 cup freshly squeezed lemon juice (about 3–4 lemons)
6–8 fresh basil leaves
3 cups cold water or sparkling water
2–3 tablespoons sugar, honey, or agave syrup (to taste)
Ice, for serving
Optional garnish: basil leaves, lemon slices, extra strawberries

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Instructions

In a blender, combine strawberries, lemon juice, basil leaves, sweetener, and water.
Blend until smooth and the basil is fully incorporated.
Strain through a fine mesh sieve into a pitcher for a smoother texture (optional).
Taste and adjust sweetness or acidity as desired.
Chill in the refrigerator for at least 30 minutes.
Serve over ice and garnish with basil leaves, lemon slices, or strawberries if desired.

Notes

Use sweet, ripe strawberries for the best flavor and natural sweetness.
Frozen strawberries can be used and will chill the drink faster.
For a bubbly version, substitute still water with sparkling water.
Try mixing basil with other herbs like mint or rosemary for extra depth.

Nutrition

Serving Size: 1 glass (about 1.5 cups)
Calories: 50
Sugar: 9g
Sodium: 5mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 0g
Cholesterol: 0mg