Strawberry Arugula Salad
A fresh and vibrant salad combining sweet strawberries, peppery arugula, and a tangy balsamic dressing. Perfect as a light meal or a refreshing side dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 cups fresh arugula
- 1 1/2 cups fresh strawberries, sliced
- 1/4 cup red onion, thinly sliced
- 1/3 cup crumbled feta cheese
- 1/4 cup toasted almonds or walnuts
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- Salt, to taste
- Black pepper, to taste
Instructions
- In a large bowl, combine the arugula, sliced strawberries, and red onion.
- In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
- Drizzle the dressing over the salad and toss gently to coat evenly.
- Top with crumbled feta cheese and toasted nuts.
- Serve immediately for best flavor and texture.
Notes
- Swap feta with goat cheese or Parmesan for a different flavor.
- Add grilled chicken, shrimp, or salmon to make it a complete meal.
- Pecans or candied walnuts can be used for extra sweetness.
- Add avocado slices for creaminess or lemon juice for brightness.
- Keep dressing separate until serving to prevent sogginess.
Nutrition
- Serving Size: 1 bowl
- Calories: 180 kcal
- Sugar: 7 g
- Sodium: 260 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 10 mg
Find it online: https://thefamilycooking.com/strawberry-arugula-salad/
