Steamed Broccoli with Parmesan

Why You’ll Love This Recipe

This dish is quick, wholesome, and packed with flavor. Steaming preserves the vibrant green color and nutrients of the broccoli while keeping it tender with just the right amount of bite. A sprinkle of freshly grated Parmesan adds richness and a touch of saltiness, making this a side dish the whole family will enjoy. It’s perfect for busy weeknights or pairing with hearty main dishes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh broccoli florets
• Water (for steaming)
• Salt
• Olive oil or butter (optional)
• Grated Parmesan cheese
• Black pepper
• Lemon wedges (optional, for serving)

Directions

1. Prepare the broccoli: Wash and cut broccoli into bite-sized florets. Trim the stems if desired.
2. Steam the broccoli: Place the broccoli in a steamer basket over boiling water. Cover and steam for 4–6 minutes, until bright green and tender-crisp.
3. Season: Remove from heat and transfer to a serving bowl. Drizzle with a little olive oil or melted butter if using.
4. Add Parmesan: Sprinkle generously with grated Parmesan cheese and a dash of black pepper.
5. Serve: Serve warm, with lemon wedges on the side if desired for a fresh citrus touch.

Servings and timing

This recipe serves 4 and takes about 15 minutes from start to finish.

Variations

• Garlic Parmesan: Add minced garlic sautéed in butter or olive oil for extra flavor.
• Spicy version: Add a pinch of red pepper flakes for a gentle kick.
• Lemon zest: Grate fresh lemon zest over the top for brightness.
• Cheesy blend: Mix in a bit of mozzarella or Pecorino Romano for a richer cheese flavor.
• Roasted alternative: Roast broccoli in the oven and finish with Parmesan for a crispier version.

Storage/Reheating

Store leftover steamed broccoli in an airtight container in the refrigerator for up to 3 days.

To reheat, steam briefly or microwave in short intervals. Add fresh Parmesan after reheating if desired.

FAQs

How do I keep broccoli from becoming mushy?

Steam only until just tender-crisp and avoid overcooking. Start checking for doneness at the 4-minute mark.

Can I use frozen broccoli?

Yes, but the texture will be softer. Steam directly from frozen and reduce cooking time slightly.

What’s the best Parmesan to use?

Freshly grated Parmesan offers the best flavor and melts more smoothly than pre-packaged options.

Can I make this dish vegan?

Yes, omit the Parmesan or use a dairy-free cheese alternative.

Do I need a steamer basket?

A steamer basket works best, but you can place the broccoli in a colander over a pot of boiling water and cover with a lid.

Can I add other vegetables?

Absolutely. Cauliflower, green beans, or carrots also steam well and pair nicely with Parmesan.

Should I salt the water?

It’s not necessary since the broccoli doesn’t sit in the water, but you can season the broccoli after steaming.

Is it okay to steam broccoli ahead of time?

Yes, but slightly undercook it if you plan to reheat later to prevent mushiness.

How do I make this more filling?

Serve over cooked grains like quinoa or rice, or alongside a protein like grilled chicken or salmon.

What can I serve with this dish?

It pairs well with pasta, roasted meats, baked potatoes, or as part of a vegetarian plate.

Conclusion

Steamed broccoli with Parmesan is a fast, flavorful, and nutritious side dish that brings simplicity and elegance to your table. With just a few ingredients and minimal prep, you can create a dish that’s both wholesome and satisfying. Whether for a weeknight dinner or a holiday spread, this versatile recipe is sure to become a favorite.

Steamed Broccoli with Parmesan

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Steamed broccoli with Parmesan is a quick and healthy side dish that pairs tender-crisp broccoli with savory Parmesan cheese. Simple to prepare and full of flavor, it’s a family-friendly favorite.

• Author: Laura
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 4 servings
• Category: Side Dish
• Method: Steamed
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 1 pound fresh broccoli florets
• Water (for steaming)
• 1/4 teaspoon salt
• 1 tablespoon olive oil or melted butter (optional)
• 1/4 cup grated Parmesan cheese
• Black pepper, to taste
• Lemon wedges (optional, for serving)

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Instructions

1. Wash and cut broccoli into bite-sized florets. Trim stems if desired.
2. Place broccoli in a steamer basket over boiling water. Cover and steam for 4–6 minutes, until bright green and tender-crisp.
3. Remove from heat and transfer to a serving bowl. Drizzle with olive oil or butter, if using.
4. Sprinkle with grated Parmesan cheese and season with black pepper.
5. Serve warm with lemon wedges on the side, if desired.

Notes

• Steam just until tender-crisp to preserve color and texture.
• Freshly grated Parmesan offers the best flavor.
• Optional lemon juice or zest adds brightness.
• For extra flavor, sauté minced garlic in oil or butter and drizzle over broccoli.
• Best served fresh but can be prepped ahead and reheated gently.

Nutrition

• Serving Size: 1 cup
• Calories: 100
• Sugar: 2g
• Sodium: 220mg
• Fat: 6g
• Saturated Fat: 2g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 5mg