Print

Steak Taco Salad

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Steak Taco Salad is a hearty and refreshing meal featuring juicy seasoned steak, crisp romaine lettuce, fresh vegetables, black beans, cheese, and crunchy tortilla strips. Finished with a zesty lime dressing, this salad delivers bold taco-inspired flavors in every bite.

Ingredients

  • 1 pound flank steak or sirloin steak
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 large head romaine lettuce, chopped
  • 1 cup cherry tomatoes, halved
  • 1 cup corn kernels
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 avocado, diced
  • 1 cup shredded cheddar cheese
  • ½ cup diced red onion
  • 1 cup tortilla strips or crushed tortilla chips
  • ¼ cup chopped fresh cilantro
  • ¼ cup sour cream
  • 2 tablespoons lime juice
  • 1 tablespoon olive oil
  • 1 teaspoon taco seasoning

Instructions

  1. Combine the olive oil, chili powder, cumin, garlic powder, paprika, salt, and black pepper in a small bowl.
  2. Rub the seasoning mixture evenly over the steak.
  3. Heat a grill pan or outdoor grill over medium-high heat.
  4. Cook the steak for 4 to 6 minutes per side, depending on thickness and desired doneness.
  5. Transfer the steak to a cutting board and let it rest for 5 to 10 minutes.
  6. Whisk together the sour cream, lime juice, olive oil, and taco seasoning to make the dressing.
  7. In a large bowl, combine the romaine lettuce, cherry tomatoes, corn, black beans, avocado, cheddar cheese, red onion, and cilantro.
  8. Slice the rested steak thinly against the grain.
  9. Place the steak on top of the salad.
  10. Drizzle the dressing over the salad and toss lightly.
  11. Sprinkle the tortilla strips on top just before serving.

Notes

  • Substitute grilled chicken, shrimp, or pork for the steak if desired.
  • Add jalapeños or pepper Jack cheese for extra heat.
  • Include roasted bell peppers for additional sweetness and color.
  • Use a creamy avocado dressing or cilantro-lime dressing for variety.
  • Add mango or pineapple salsa for a sweet and tangy twist.
  • Skip the tortilla strips for a lower-carb version.
  • Store steak, dressing, and salad ingredients separately for up to 3 days.

Nutrition

Find it online: https://thefamilycooking.com/steak-taco-salad/