Steak Gorgonzola Flatbread

Why You’ll Love This Recipe

• Restaurant-Quality at Home – Elegant flavors with minimal effort.
• Quick and Easy – Ready in under 30 minutes.
• Perfect Balance of Flavors – Savory steak, creamy cheese, and sweet balsamic glaze.
• Customizable – Adjust the toppings to your preference.
• Great for Entertaining – A stylish appetizer for gatherings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Flatbread or naan
• Steak (ribeye, sirloin, or flank)
• Gorgonzola cheese (crumbled)
• Olive oil
• Garlic
• Caramelized onions
• Arugula
• Balsamic glaze
• Mozzarella cheese (optional for extra meltiness)
• Salt and pepper
• Red pepper flakes (optional for heat)

Directions

1. Cook the steak – Season the steak with salt and pepper. Sear in a hot skillet with olive oil until cooked to your preferred doneness. Let it rest, then slice thinly.
2. Prepare the flatbread – Preheat the oven to 400°F (200°C). Lightly brush the flatbread with olive oil and garlic.
3. Assemble – Sprinkle mozzarella (if using) over the flatbread, followed by crumbled Gorgonzola and caramelized onions. Add the sliced steak on top.
4. Bake – Place the flatbread in the oven and bake for 8–10 minutes, until the cheese is melted and bubbly.
5. Finish with fresh toppings – Remove from the oven and top with arugula and a drizzle of balsamic glaze. Add red pepper flakes if desired.
6. Serve – Slice and enjoy warm.

Servings and Timing

• Servings: 2–4
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Blue Cheese Alternative – Swap Gorgonzola for blue cheese or goat cheese.
• Extra Crunch – Add toasted walnuts or pecans.
• Sweet & Savory – Toss in sliced pears or figs for a unique twist.
• Spicy Kick – Use spicy honey instead of balsamic glaze.
• Grilled Version – Cook the flatbread on a grill instead of baking for a smoky flavor.

Storage/Reheating

• Storage: Keep leftovers in an airtight container in the fridge for up to 2 days.
• Reheating: Warm in the oven at 350°F (175°C) for 5–7 minutes to maintain crispiness. Avoid microwaving, as it can make the flatbread soggy.
• Freezing: Not recommended, as the toppings may not reheat well.

FAQs

What’s the best steak for this recipe?

Ribeye, sirloin, or flank steak work best for tenderness and flavor.

Can I use store-bought flatbread?

Yes! Naan, pita, or pre-made flatbread all work great.

How do I make homemade flatbread?

Mix flour, water, olive oil, and salt, then cook in a skillet until golden brown.

Can I make this vegetarian?

Yes! Skip the steak and add roasted mushrooms or grilled eggplant instead.

How do I caramelize onions?

Slowly cook sliced onions in olive oil over low heat for 20–30 minutes until golden and soft.

Can I use a different cheese?

Yes! Try goat cheese, feta, or even a mild cheddar if you prefer.

What’s the best balsamic glaze?

You can buy pre-made glaze or reduce balsamic vinegar with a bit of honey for a homemade version.

Can I cook this on a grill?

Absolutely! Grill the flatbread for 2–3 minutes per side, then add toppings and finish grilling.

How can I make the steak extra tender?

Let it rest after cooking and slice against the grain for maximum tenderness.

What side dishes pair well with this?

A simple arugula salad, roasted vegetables, or a bowl of soup make great sides.

Conclusion

Steak Gorgonzola Flatbread is an easy yet gourmet dish that’s packed with rich flavors. Whether served as an appetizer or a main dish, this recipe is sure to impress. Try it today for a delicious balance of crispy, creamy, and savory goodness!

Steak Gorgonzola Flatbread

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This Steak Gorgonzola Flatbread is a gourmet-style dish featuring tender steak, tangy Gorgonzola cheese, and caramelized onions on a crispy flatbread base. Finished with fresh arugula and a drizzle of balsamic glaze, this easy yet elegant recipe is perfect as an appetizer, light meal, or upscale pizza alternative. Ready in just 25 minutes, it’s a must-try for steak and cheese lovers!

• Author: Laura
• Prep Time: 10min
• Cook Time: 15min
• Total Time: 25min
• Yield: 2-4servings
• Category: Appetizer, Main Course
• Method: Baked

Ingredients

• 1 flatbread or naan
• 6 oz steak (ribeye, sirloin, or flank)
• ½ cup Gorgonzola cheese, crumbled
• 1 tbsp olive oil
• 1 clove garlic, minced
• ½ cup caramelized onions
• ½ cup arugula
• 2 tbsp balsamic glaze
• ½ cup mozzarella cheese (optional, for extra meltiness)
• Salt and pepper, to taste
• ½ tsp red pepper flakes (optional for heat)

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Instructions

Cook the Steak – Season steak with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear the steak for 3–4 minutes per side (or until desired doneness). Let it rest for 5 minutes, then slice thinly.
2️⃣ Prepare the Flatbread – Preheat the oven to 400°F (200°C). Brush the flatbread with olive oil and minced garlic.
3️⃣ Assemble – Sprinkle mozzarella (if using), followed by crumbled Gorgonzola and caramelized onions. Arrange sliced steak on top.
4️⃣ Bake – Place flatbread on a baking sheet and bake for 8–10 minutes, until the cheese is melted and bubbly.
5️⃣ Finish & Serve – Remove from the oven, top with fresh arugula, drizzle with balsamic glaze, and sprinkle with red pepper flakes if desired. Slice and enjoy warm!