Why You’ll Love This Recipe

Festive and Fun – The vibrant green layers make it perfect for St. Patrick’s Day.
Easy to Make – Uses simple ingredients with minimal effort.
Rich and Chocolatey – Decadent brownies combined with creamy pudding and whipped cream.
Customizable – Add different toppings or flavors to make it your own.
Great for Parties – A beautiful layered dessert that serves a crowd!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Brownies (homemade or store-bought)
Instant vanilla or white chocolate pudding mix
Milk (for pudding mix)
Green food coloring
Whipped cream or whipped topping
Chocolate chips or shavings (for garnish)
Green sprinkles or gold sprinkles (optional)

Directions

Prepare the Brownies – Bake brownies according to package instructions or use pre-made brownies. Let them cool completely, then cut into bite-sized cubes.
Make the Pudding – Prepare the instant pudding with milk according to package directions. Add a few drops of green food coloring and mix until evenly tinted.
Layer the Trifle – In a trifle dish or individual serving cups, start with a layer of brownie pieces, followed by a layer of green pudding, then a layer of whipped cream. Repeat until all ingredients are used, finishing with a whipped cream layer.
Garnish – Top with chocolate chips, sprinkles, or gold decorations for a festive touch.
Chill and Serve – Refrigerate for at least 30 minutes before serving to let the flavors meld together.

Servings and Timing

Servings: 8-10
Prep Time: 15 minutes
Chill Time: 30 minutes
Total Time: 45 minutes

Variations

Mint Chocolate Trifle – Add a drop of peppermint extract to the pudding for a minty flavor.
Bailey’s Irish Cream Version – Mix a splash of Bailey’s into the pudding for an adult twist.
Oreo Brownie Trifle – Add crushed Oreos between the layers for extra crunch.
Gluten-Free Option – Use gluten-free brownies and pudding mix.
Extra Chocolatey – Drizzle chocolate sauce between the layers for even more decadence.

Storage/Reheating

Refrigeration: Store in an airtight container for up to 2 days.
Freezing: Not recommended, as the pudding and whipped cream may separate.
Serving: Best enjoyed chilled straight from the fridge.

FAQs

Can I make this ahead of time?

Yes! Assemble the trifle a few hours ahead and refrigerate until ready to serve.

What’s the best way to get even layers?

Use a spoon or piping bag to add pudding and whipped cream evenly over the brownies.

Can I use chocolate pudding instead?

Of course! It will make the trifle extra rich and chocolatey.

How do I prevent the brownies from getting too soggy?

Let the brownies cool completely before layering and serve within a few hours of assembling.

Can I use homemade pudding?

Yes! A homemade vanilla or white chocolate pudding works perfectly.

What other toppings can I use?

Crushed Andes mints, chopped nuts, or caramel drizzle would be great additions.

Can I use store-bought whipped topping?

Yes, Cool Whip or any whipped topping works if you don’t want to make fresh whipped cream.

Do I need a trifle dish?

No, you can use a large glass bowl or make individual servings in cups.

Can I make this without food coloring?

Yes! The green is just for fun; the dessert will still taste amazing without it.

How do I make it extra fluffy?

Whip the pudding mix with extra whipped cream for a lighter texture.

Conclusion

St. Patrick’s Day Brownie Trifle is a show-stopping dessert that’s as delicious as it is festive. With layers of fudgy brownies, creamy green pudding, and fluffy whipped cream, this treat is perfect for parties, potlucks, or a fun holiday dessert at home. Make it your own with different variations, and enjoy a little taste of Irish-inspired sweetness!

St. Patrick’s Day Brownie Trifle

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This St. Patrick’s Day Brownie Trifle is a rich and festive dessert layered with fudgy brownies, creamy green pudding, and fluffy whipped cream. Perfect for parties, potlucks, or a fun family treat, this easy trifle adds a lucky Irish twist to a classic dessert!

Author: Laura
Prep Time: 15min
Cook Time: 30min
Total Time: 45min
Yield: 8-10 servings
Category: Dessert, Holiday Treat
Method: No-Bake
Cuisine: American, Irish-Inspired
Diet: Vegetarian

Ingredients

1 batch brownies (homemade or store-bought), cut into cubes
1 box (3.4 oz) instant vanilla or white chocolate pudding mix
2 cups cold milk (for pudding mix)
4–5 drops green food coloring
2 cups whipped cream or whipped topping
¼ cup chocolate chips or shavings (for garnish)
Green or gold sprinkles (optional)

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Instructions

Prepare the Brownies – Bake brownies according to package or homemade recipe instructions. Let them cool completely, then cut into bite-sized cubes.
Make the Pudding – Whisk instant pudding mix with cold milk according to package directions. Add green food coloring and mix until evenly tinted.
Layer the Trifle – In a trifle dish or individual cups, layer brownie pieces, green pudding, and whipped cream. Repeat layers, finishing with whipped cream on top.
Garnish – Sprinkle with chocolate chips, sprinkles, or gold decorations for a festive touch.
Chill and Serve – Refrigerate for at least 30 minutes before serving to let the flavors meld together.