Why You’ll Love This Recipe
These spring rolls are healthy, colorful, and packed with fresh ingredients. They require minimal cooking and are easy to customize with your favorite fillings. The combination of juicy shrimp, crunchy vegetables, and soft rice paper creates a satisfying texture. They’re also great for warm weather meals and entertaining.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
8 to 10 rice paper sheets
1 pound cooked shrimp, peeled and halved
1 cup vermicelli noodles, cooked
1 cup lettuce leaves
1/2 cup carrots, julienned
1/2 cup cucumber, julienned
1/4 cup fresh herbs (mint, cilantro, or basil)
Warm water for softening rice paper
Directions
- Prepare all ingredients and have them ready for assembly.
- Fill a shallow dish with warm water.
- Dip one rice paper sheet into the water for a few seconds until softened.
- Lay it flat on a clean surface.
- Place lettuce, noodles, vegetables, herbs, and shrimp in the center.
- Fold the sides inward, then roll tightly from the bottom.
- Repeat with remaining ingredients.
- Serve immediately with your favorite dipping sauce.
Servings and timing
This recipe makes about 8 to 10 rolls, serving 2 to 4 people.
Prep time: 20 minutes
Cook time: 10 minutes (for shrimp and noodles)
Total time: 30 minutes
Variations
You can customize these rolls in many ways. Add avocado for creaminess or mango for a sweet twist. Use grilled shrimp for extra flavor. Swap shrimp for chicken, tofu, or beef if preferred. You can also include extra vegetables like bell peppers or cabbage for added crunch. Pair with peanut sauce, hoisin sauce, or a light soy-based dip.
Storage/Reheating
Spring rolls are best enjoyed fresh. If needed, wrap them individually in plastic wrap and store in the refrigerator for up to 1 day. Avoid stacking them directly to prevent sticking. These rolls are not meant to be reheated and are best served cold or at room temperature.
FAQs
Can I use raw shrimp?
Yes, but cook them first before adding to the rolls.
Why is my rice paper tearing?
It may be soaked too long. Dip it briefly to keep it pliable.
Can I make these ahead of time?
Yes, but they are best fresh. Store properly to maintain texture.
What dipping sauces work best?
Peanut sauce, hoisin sauce, or soy-based sauces are great options.
Can I make them vegetarian?
Yes, replace shrimp with tofu or extra vegetables.
How do I keep them from sticking?
Wrap individually or keep them spaced apart.
Can I use different noodles?
Yes, thin rice noodles are traditional but others can work.
Are they healthy?
Yes, they are light and packed with fresh ingredients.
Can I add fruit?
Yes, mango or pineapple adds a nice sweetness.
What herbs are best?
Mint, cilantro, and basil are commonly used.
Conclusion
Spring rolls with shrimp are a fresh and versatile dish that’s easy to prepare and full of vibrant flavors. With their light texture and customizable fillings, they’re perfect for appetizers, snacks, or light meals. Whether for a casual meal or entertaining guests, they’re always a refreshing choice.
PrintSpring Rolls with Shrimp
Fresh and vibrant shrimp spring rolls filled with tender shrimp, crisp vegetables, and herbs wrapped in delicate rice paper. A light and refreshing appetizer or meal served with dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 8-10 rolls
- Category: Appetizer
- Method: No-Cook
- Cuisine: Vietnamese
- Diet: Low Fat
Ingredients
- 8 to 10 rice paper sheets
- 1 pound cooked shrimp, peeled and halved
- 1 cup vermicelli noodles, cooked
- 1 cup lettuce leaves
- 1/2 cup carrots, julienned
- 1/2 cup cucumber, julienned
- 1/4 cup fresh herbs (mint, cilantro, or basil)
- Warm water for softening rice paper
Instructions
- Prepare all ingredients and arrange them for easy assembly.
- Fill a shallow dish with warm water.
- Dip one rice paper sheet into the water for a few seconds until softened.
- Lay the rice paper flat on a clean surface.
- Place lettuce, noodles, vegetables, herbs, and shrimp in the center.
- Fold in the sides, then roll tightly from the bottom.
- Repeat with remaining ingredients.
- Serve immediately with dipping sauce.
Notes
- Do not soak rice paper too long to prevent tearing.
- Wrap rolls individually to prevent sticking if storing.
- Add avocado or mango for variation.
- Use grilled shrimp for extra flavor.
- Best served fresh or within 1 day.
- Pair with peanut, hoisin, or soy-based dipping sauces.
Nutrition
- Serving Size: 2 rolls
- Calories: 220 kcal
- Sugar: 3 g
- Sodium: 420 mg
- Fat: 3 g
- Saturated Fat: 1 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 120 mg
