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Spring Roll Salad with Spicy Ginger Dressing

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Spring Roll Salad with Spicy Ginger Dressing is a fresh and colorful dish inspired by traditional spring roll flavors. Packed with crisp vegetables, rice noodles, herbs, and a bold ginger dressing, this vibrant salad is light, refreshing, and full of texture.

Ingredients

  • 4 cups shredded lettuce or cabbage
  • 1 cup cooked rice noodles
  • 1 cup shredded carrots
  • 1 cucumber, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 cup bean sprouts
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped fresh mint
  • 2 green onions, sliced
  • Chopped peanuts for garnish
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon lime juice
  • 1 tablespoon sesame oil
  • 1 tablespoon honey or maple syrup
  • 1 tablespoon freshly grated ginger
  • 1 clove garlic, minced
  • 1 teaspoon chili garlic sauce or sriracha

Instructions

  1. Cook the rice noodles according to package instructions, then rinse with cold water and drain well.
  2. In a large bowl, combine the lettuce or cabbage, rice noodles, carrots, cucumber, bell pepper, bean sprouts, cilantro, mint, and green onions.
  3. In a separate bowl or jar, whisk together the soy sauce, rice vinegar, lime juice, sesame oil, honey, ginger, garlic, and chili garlic sauce until well combined.
  4. Pour the spicy ginger dressing over the salad and toss gently to coat evenly.
  5. Top with chopped peanuts before serving.
  6. Serve immediately for the freshest texture and flavor.

Notes

  • Add grilled chicken, shrimp, tofu, or edamame for extra protein.
  • Peanut dressing can replace the ginger dressing for a richer flavor.
  • Avocado adds creaminess and healthy fats.
  • Mango slices provide a sweet tropical variation.
  • Zucchini noodles can replace rice noodles for a lower-carb option.
  • Store the salad and dressing separately in the refrigerator for up to 3 days.
  • Use gluten-free soy sauce or tamari for a gluten-free version.

Nutrition

Find it online: https://thefamilycooking.com/spring-roll-salad-with-spicy-ginger-dressing-2/