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Spring Caprese Sandwich

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A fresh and vibrant sandwich featuring juicy tomatoes, creamy mozzarella, basil, and spring greens layered on crusty bread. Perfect for a light and flavorful meal.

Ingredients

  • 2 pieces crusty bread or ciabatta
  • 8 oz fresh mozzarella
  • 2 ripe tomatoes
  • 1/2 cup fresh basil leaves
  • 1 cup mixed spring greens
  • 2 tbsp olive oil
  • 2 tbsp balsamic glaze
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp pesto spread (optional)

Instructions

  1. Slice the bread in half horizontally and lightly toast if desired.
  2. Slice the mozzarella and tomatoes into even pieces.
  3. Drizzle olive oil over the cut sides of the bread.
  4. Layer mozzarella on the bottom half, followed by tomato slices.
  5. Season with salt and black pepper.
  6. Add basil leaves and spring greens on top.
  7. Drizzle balsamic glaze over the fillings.
  8. Spread pesto on the top half of the bread if using.
  9. Close the sandwich, press gently, slice if desired, and serve immediately.

Notes

  • Add avocado slices for extra creaminess.
  • Use whole grain or sourdough bread for variation.
  • Include grilled chicken for added protein.
  • Swap balsamic glaze with lemon juice for a lighter flavor.
  • Store wrapped in the refrigerator for up to 1 day, but best enjoyed fresh.

Nutrition

Find it online: https://thefamilycooking.com/spring-caprese-sandwich/