Spinach Ricotta Chicken Bake
A comforting baked chicken dish topped with a creamy spinach and ricotta mixture, finished with melted cheese. This wholesome recipe is rich, flavorful, and perfect for an easy family dinner.
- Prep Time: 10-15 minutes
- Cook Time: 30-35 minutes
- Total Time: 40-50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Halal
Ingredients
- Chicken breasts
- Ricotta cheese
- Fresh or frozen spinach, thawed and drained
- Mozzarella cheese, shredded
- Parmesan cheese, grated
- Garlic, minced
- Egg
- Olive oil
- Salt
- Black pepper
- Italian seasoning
Instructions
- Preheat oven to 190°C (375°F) and grease a baking dish.
- Season chicken breasts with salt, pepper, and olive oil, then place in the dish.
- In a bowl, mix ricotta, spinach, mozzarella, parmesan, garlic, egg, salt, pepper, and Italian seasoning.
- Spoon the mixture evenly over each chicken breast.
- Bake for 30–35 minutes until chicken is cooked through and topping is set and golden.
- Broil for 2–3 minutes for extra browning if desired.
- Let rest a few minutes before serving.
Notes
- Add sun-dried tomatoes for extra flavor.
- Use chicken thighs for a juicier option.
- Mix in fresh herbs like basil or parsley.
- Add marinara sauce for an Italian-style variation.
- Store leftovers in the refrigerator for up to 4 days.
- Reheat in oven or microwave until warmed through.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 430 kcal
- Sugar: 2 g
- Sodium: 520 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 45 g
- Cholesterol: 150 mg
Find it online: https://thefamilycooking.com/spinach-ricotta-chicken-bake/
