Spinach French Onion Cob Dip
Spinach French Onion Cob Dip is a warm, creamy appetizer served in a crusty bread bowl with rich onion flavor, cheesy goodness, and tender spinach. It’s a crowd-pleasing party favorite that’s perfect for holidays, game days, and casual gatherings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 10-12 servings
- Category: Appetizer
- Method: Bake
- Cuisine: Australian
- Diet: Vegetarian
Ingredients
- Round cob loaf (sourdough or crusty bread)
- Frozen chopped spinach, thawed and well-drained
- Cream cheese, softened
- Sour cream
- Mayonnaise
- French onion soup mix
- Mozzarella cheese, shredded
- Parmesan cheese, grated
- Green onions, finely sliced
- Garlic powder
- Freshly ground black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the top off the cob loaf and carefully hollow out the center, leaving a sturdy shell. Tear the removed bread into bite-sized pieces.
- Squeeze as much moisture as possible from the thawed spinach.
- In a large bowl, combine the cream cheese, sour cream, mayonnaise, French onion soup mix, mozzarella, Parmesan, spinach, green onions, garlic powder, and black pepper until smooth.
- Spoon the mixture into the hollowed bread bowl and place it on a baking tray.
- Arrange the reserved bread pieces around the loaf.
- Bake for 25 to 30 minutes, or until the dip is hot, bubbly, and the bread is lightly toasted.
- Serve immediately with the toasted bread pieces and fresh vegetables if desired.
Notes
- Add crispy cooked bacon for extra smoky flavor.
- Mix in chopped artichoke hearts for additional texture.
- Substitute cheddar cheese for mozzarella for a sharper taste.
- Add crushed red pepper flakes for gentle heat.
- Stir in chopped water chestnuts for extra crunch.
- Prepare the filling up to 1 day ahead and refrigerate until ready to bake.
- Store leftover dip separately from the bread in the refrigerator for up to 3 days.
- Do not freeze, as the creamy ingredients may separate after thawing.
Nutrition
- Serving Size: 1 serving
- Calories: 290 kcal
- Sugar: 4 g
- Sodium: 520 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 40 mg
Find it online: https://thefamilycooking.com/spinach-french-onion-cob-dip/
