Why You’ll Love This Recipe

This Spinach Artichoke Dip is a winning combination of creamy cheese, tender spinach, and the mild, nutty flavor of artichokes. The dip is rich yet balanced, offering a perfect mix of savory and slightly tangy flavors. It’s simple to make and can be prepared ahead of time, making it an ideal option for busy days. Whether served with crackers, chips, or fresh veggies, it’s a dip that everyone will love.

Ingredients

1 (10 oz) package frozen chopped spinach, thawed and drained
1 (14 oz) can artichoke hearts, drained and chopped
1 (8 oz) package cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
Salt and pepper, to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Stir until smooth.
Add the shredded mozzarella cheese, Parmesan cheese, minced garlic, spinach, and chopped artichokes. Mix until well combined. Season with salt and pepper to taste.
Transfer the mixture to a baking dish (9×9 or similar size). Spread it out evenly.
Bake for 20-25 minutes, or until the dip is hot and bubbly and the top is slightly golden brown.
Serve warm with your choice of crackers, tortilla chips, or fresh vegetables for dipping.

Servings and Timing

Servings: 6-8
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Variations

Spicy Spinach Artichoke Dip: Add some red pepper flakes or a chopped jalapeño to give the dip a spicy kick.
Bacon Spinach Artichoke Dip: Stir in some cooked, crumbled bacon for extra flavor.
Vegan Spinach Artichoke Dip: Use vegan cream cheese, vegan mayonnaise, and dairy-free cheese alternatives to make a vegan-friendly version.
Gluten-Free Version: Serve with gluten-free crackers or vegetable sticks for a gluten-free option.

Storage/Reheating

Storage: Store leftover dip in an airtight container in the refrigerator for up to 3 days.
Reheating: To reheat, place the dip in an oven-safe dish and bake at 350°F (175°C) for 10-15 minutes, or until heated through. Alternatively, you can microwave the dip in short bursts, stirring in between, until warm.

FAQs

Can I use fresh spinach instead of frozen?

Yes, you can use fresh spinach. Simply sauté it until wilted and drain any excess moisture before adding it to the dip.

How do I prevent the dip from being too watery?

Make sure to thoroughly drain the spinach and artichokes before mixing them into the dip. This will help prevent excess moisture.

Can I make this dip ahead of time?

Yes, you can prepare the dip in advance, cover it, and refrigerate it until ready to bake. Just bake it right before serving.

Can I freeze spinach artichoke dip?

Yes, you can freeze the dip before baking. To freeze, place the prepared dip in an airtight container or freezer-safe dish, and freeze for up to 3 months. Thaw in the fridge overnight and bake as directed.

How can I make the dip spicier?

Add red pepper flakes, hot sauce, or chopped jalapeños to the mixture to give it a spicy flavor.

Can I use other cheeses in this dip?

Yes! You can experiment with different cheeses like cheddar, gouda, or cream cheese alternatives for a unique twist.

How long can I store the leftovers?

Leftovers can be stored in the fridge for up to 3 days. Reheat as needed.

What should I serve with spinach artichoke dip?

This dip is great with crackers, chips, tortilla chips, bread slices, or fresh vegetable sticks such as carrots, celery, and bell peppers.

Can I make this dip vegan?

Yes, you can make a vegan version by using vegan cream cheese, mayonnaise, and plant-based cheese options.

What’s the best way to bake the dip for a crispy top?

To achieve a crispy top, bake the dip until the edges are golden and the center is bubbling. You can also broil the top for a minute or two at the end of the baking time for added crispiness.

Conclusion

Spinach Artichoke Dip is a creamy, cheesy, and indulgent dish that’s perfect for sharing at any event. With its rich combination of flavors and textures, it’s a guaranteed crowd-pleaser. Whether you’re hosting a party or simply craving a tasty snack, this dip will quickly become a favorite go-to recipe. Try it today and enjoy the delicious, comforting flavors!

Spinach Artichoke Dip

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Spinach Artichoke Dip is a creamy and savory appetizer made with tender spinach, artichokes, and melted cheese. This easy-to-make dip is a crowd-pleaser at any gathering, from casual get-togethers to holiday parties. With its rich blend of flavors, it’s perfect when served with crackers, chips, or fresh veggies. A timeless favorite that’s sure to become a staple at your next party!

Author: Laura
Prep Time: 10min
Cook Time: 25min
Total Time: 35min
Yield: 6-8
Category: Appetizer
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Stir until smooth.
Add the shredded mozzarella cheese, Parmesan cheese, minced garlic, spinach, and chopped artichokes. Mix until well combined. Season with salt and pepper to taste.
Transfer the mixture to a 9×9 baking dish or similar size and spread it evenly.
Bake for 20-25 minutes, or until the dip is hot, bubbly, and the top is slightly golden brown.
Serve warm with crackers, tortilla chips, or fresh vegetables for dipping.

Notes

Variations:
- For a spicy twist, add red pepper flakes or chopped jalapeños.
- For extra flavor, stir in cooked crumbled bacon.
- To make it vegan, use vegan cream cheese, mayonnaise, and dairy-free cheese alternatives.
- Serve with gluten-free crackers or veggie sticks for a gluten-free option.
Storage and Reheating:
- Store leftovers in an airtight container in the fridge for up to 3 days.
- To reheat, bake at 350°F (175°C) for 10-15 minutes, or microwave in short bursts, stirring in between.