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Spicy Udon Noodles

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Spicy Udon Noodles are a quick, bold, and comforting dish featuring thick, chewy noodles coated in a rich, fiery sauce made with soy sauce, garlic, chili paste, and sesame oil. Perfect for weeknight dinners or meal prep.

Ingredients

  • 7 oz udon noodles (fresh, frozen, or vacuum-packed)
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, minced (optional)
  • 2 green onions, sliced
  • 2 tbsp soy sauce
  • 1 tbsp gochujang or sriracha
  • 1 tsp sesame oil
  • 1 tbsp rice vinegar
  • 1 tsp brown sugar or honey
  • 1 tbsp vegetable oil
  • 1/4 tsp red pepper flakes (optional)
  • Sesame seeds, for garnish
  • Chopped cilantro or crushed peanuts, for garnish (optional)
  • Optional additions: mushrooms, bok choy, tofu, shrimp, or chicken

Instructions

  1. Cook the udon noodles according to package instructions. Drain and rinse under cold water to prevent sticking.
  2. In a small bowl, whisk together soy sauce, gochujang or sriracha, sesame oil, rice vinegar, and brown sugar. Set aside.
  3. Heat vegetable oil in a large skillet or wok over medium heat. Add garlic and ginger (if using) and sauté for about 30 seconds until fragrant.
  4. If using vegetables or protein (like mushrooms or tofu), add them now and cook until browned and tender.
  5. Add the cooked udon noodles to the pan along with the prepared sauce. Toss to coat the noodles evenly and cook for 1–2 minutes until heated through.
  6. Top with sliced green onions, sesame seeds, and optional garnishes like cilantro or crushed peanuts. Serve hot.

Notes

  • Adjust spice level by using less gochujang or omitting red pepper flakes.
  • Add a fried or soft-boiled egg for extra richness and protein.
  • Use gluten-free tamari and noodles for a gluten-free version.
  • Great for meal prep—flavors deepen after a day in the fridge.

Nutrition

Find it online: https://thefamilycooking.com/spicy-udon-noodles/