Print

Spicy Turkish Lentil Soup

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Spicy Turkish Lentil Soup (Ezogelin Çorbası) is a flavorful and warming soup featuring vibrant spices, hearty red lentils, and fresh herbs, perfect for cozy meals with authentic Turkish flavor.

Ingredients

  1. 1 cup red lentils, rinsed
  2. 1 onion, finely chopped
  3. 2 cloves garlic, minced
  4. 1 carrot, diced
  5. 1 tomato, peeled and chopped (or 1/2 cup canned tomatoes)
  6. 1/2 cup fine bulgur (optional)
  7. 6 cups vegetable or chicken broth
  8. 2 tablespoons olive oil or butter
  9. 1 teaspoon paprika
  10. 1 teaspoon ground cumin
  11. 1/2 teaspoon red pepper flakes (adjust to taste)
  12. Salt and pepper to taste
  13. Juice of 1 lemon
  14. Fresh parsley or mint for garnish

Instructions

Heat olive oil or butter in a large pot over medium heat. Add onion, garlic, and carrot; cook until softened, about 5-7 minutes.

  1. Stir in paprika, cumin, and red pepper flakes. Cook for 1 minute to release aromas.
  2. Add rinsed lentils, chopped tomato, and broth. Bring to a boil.
  3. Reduce heat and simmer for 20 minutes. Add bulgur if using, cook another 10 minutes until lentils and bulgur are tender.
  4. Stir in lemon juice and season with salt and pepper.
  5. Ladle soup into bowls and garnish with fresh parsley or mint.

Notes

  1. Adjust red pepper flakes to control spiciness.
  2. Add potatoes or zucchini for extra heartiness.
  3. Blend a portion for a creamier texture.
  4. Add cooked shredded chicken or sausage for protein boost.
  5. Store leftovers in airtight container in fridge up to 4 days; freeze up to 3 months.
  6. Reheat gently on stovetop, stirring occasionally.

Nutrition

Find it online: https://thefamilycooking.com/spicy-turkish-lentil-soup/