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Spicy Tuna Poke

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Spicy Tuna Poke is a fresh Hawaiian-inspired dish featuring sushi-grade tuna tossed in a savory, spicy sauce and served over seasoned rice with crisp vegetables and flavorful toppings. This vibrant meal is light, satisfying, and easy to prepare at home.

Ingredients

  • 1 lb sushi-grade tuna, cut into small cubes
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp sriracha
  • 1 tsp rice vinegar
  • 1 tsp honey or maple syrup
  • 1 green onion, thinly sliced
  • 1 tsp sesame seeds
  • 3 cups cooked sushi rice
  • 1 avocado, sliced
  • 1 cucumber, diced
  • 1 cup edamame, cooked
  • 1 carrot, shredded
  • Nori strips, for serving
  • Additional sesame seeds, for garnish
  • Additional green onions, for garnish
  • Pickled ginger (optional)
  • Jalapeño slices (optional)
  • Seaweed salad (optional)
  • Spicy mayo (optional)
  • Furikake seasoning (optional)

Instructions

  1. Place the cubed sushi-grade tuna in a mixing bowl.
  2. In a separate small bowl, whisk together the soy sauce, sesame oil, sriracha, rice vinegar, and honey.
  3. Pour the sauce over the tuna and gently toss until evenly coated.
  4. Stir in the sliced green onion and sesame seeds.
  5. Cover and refrigerate for 10 to 15 minutes to allow the flavors to meld.
  6. Divide the cooked sushi rice among four serving bowls.
  7. Arrange the avocado, cucumber, edamame, and shredded carrot around the rice.
  8. Spoon the spicy tuna mixture over each bowl.
  9. Garnish with nori strips, sesame seeds, and additional green onions.
  10. Add any desired optional toppings and serve immediately.

Notes

  • Use only fresh sushi-grade tuna from a trusted source when serving raw.
  • Adjust the sriracha to make the poke milder or spicier.
  • Add diced mango for a sweet and spicy variation.
  • Substitute sushi-grade salmon for a salmon poke version.
  • Store the tuna mixture refrigerated and consume within 24 hours for best quality.
  • Use cauliflower rice or mixed greens for a lower-carbohydrate option.

Nutrition

Find it online: https://thefamilycooking.com/spicy-tuna-poke/