Why You’ll Love This Recipe
If you’re a fan of heat, Spicy Sriracha Fries are for you. They’re quick to make, customizable, and offer the perfect balance of crispiness, heat, and tang. The spicy sriracha sauce pairs beautifully with crispy fries and optional creamy or cheesy toppings. It’s the ultimate spicy comfort food.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Russet potatoes or frozen French fries
- Vegetable oil (for frying or baking)
- Sriracha sauce
- Mayonnaise
- Lime juice
- Garlic powder
- Salt
- Optional toppings: chopped green onions, sesame seeds, shredded cheese, or cilantro
Directions
- Prepare the fries:
- If using fresh potatoes: Wash, peel (optional), and cut into sticks. Soak in cold water for 30 minutes, drain, and dry thoroughly.
- Fry twice (first at 300°F, then at 375°F) for maximum crispiness, or bake at 425°F for 25–30 minutes, flipping halfway.
- If using frozen fries: Bake or air fry until golden and crispy.
- Make the sriracha sauce: In a small bowl, whisk together sriracha, mayonnaise, lime juice, and garlic powder until smooth. Adjust sriracha quantity to taste.
- Toss the fries: Place hot fries in a bowl and toss with salt. Drizzle the sriracha sauce over the top and toss gently to coat.
- Add toppings: Garnish with green onions, sesame seeds, cheese, or cilantro as desired.
- Serve immediately: Enjoy while the fries are hot and crispy.
Servings and timing
This recipe yields about 4 servings.
Prep time: 15 minutes (plus optional soaking time)
Cook time: 25–30 minutes
Total time: 40–45 minutes
Variations
- Extra Spicy Version: Add chopped jalapeños or crushed red pepper flakes for even more heat.
- Sweet and Spicy: Mix in a little honey with the sriracha sauce for a touch of sweetness.
- Sriracha Cheese Fries: Drizzle sriracha sauce over fries, then top with melted cheese or cheese sauce.
- Vegan Option: Use vegan mayo in the sauce and skip any dairy-based toppings.
- Asian-Inspired: Add a drizzle of hoisin sauce and a sprinkle of crushed peanuts for fusion flair.
Storage/Reheating
Spicy Sriracha Fries are best served fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2 days.
To reheat, bake in a 400°F (200°C) oven for 8–10 minutes until hot and crisp. Avoid microwaving, as it can make the fries soggy and dull the flavors.
FAQs
How spicy are sriracha fries?
They’re medium spicy, depending on how much sriracha you use. You can adjust the heat level by adding more or less.
Can I use frozen fries for this recipe?
Yes, frozen fries are a convenient option. Bake or air fry them until crispy before adding the sriracha sauce.
What’s the best dipping sauce for sriracha fries?
A simple ranch or creamy garlic dip helps balance the heat. You can also use extra sriracha mayo as a dip.
Can I bake the fries instead of frying?
Absolutely. Baking at a high temperature (425°F) ensures a crispy result without the oil from deep frying.
Is this recipe vegan?
It can be. Just use vegan mayonnaise and skip any non-vegan toppings like cheese.
What kind of potatoes work best?
Russet potatoes are ideal for fries due to their starchy texture, which creates a crispy outside and fluffy inside.
How do I keep the fries crispy after adding sauce?
Toss the fries lightly and serve immediately. For extra crispiness, you can drizzle the sauce instead of tossing, or serve it on the side.
Can I make the sriracha sauce ahead of time?
Yes, the sauce can be made in advance and stored in the fridge for up to 5 days.
What herbs go well with sriracha fries?
Fresh cilantro, green onions, or Thai basil add great flavor and freshness to the spicy fries.
Can I use another hot sauce besides sriracha?
Yes, but the flavor will change. Sriracha has a distinct garlicky, slightly sweet heat that works especially well with fries.
Conclusion
Spicy Sriracha Fries are a fiery and flavorful treat that’s perfect for heat lovers. Whether you serve them as a snack, appetizer, or side, they’re sure to light up your taste buds. Easy to prepare and endlessly customizable, this recipe brings bold, spicy fun to your plate.
