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Spicy Shrimp Tacos with Green Goddess Slaw

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Spicy shrimp tacos paired with a creamy green goddess slaw, delivering a perfect balance of heat, freshness, and vibrant flavor. A quick and satisfying meal ideal for any occasion.

Ingredients

  • 1 lb shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp chili powder
  • 1 tsp paprika
  • 1/2 tsp cumin
  • 1 tbsp lime juice
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 8 small tortillas
  • 2 cups green cabbage or slaw mix
  • 1/4 cup fresh herbs (parsley, cilantro, or chives), chopped
  • 1/2 cup Greek yogurt or mayonnaise
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • 1 clove garlic, minced
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 avocado, sliced (optional)
  • 1 tbsp hot sauce (optional)
  • lime wedges for serving (optional)

Instructions

  1. In a bowl, toss shrimp with olive oil, garlic, chili powder, paprika, cumin, lime juice, salt, and black pepper. Let marinate for 10–15 minutes.
  2. Heat a skillet over medium-high heat and cook shrimp for 2–3 minutes per side until pink and cooked through.
  3. In a bowl, combine cabbage and chopped herbs.
  4. In a separate bowl, mix yogurt or mayonnaise with lemon juice, olive oil, garlic, salt, and pepper.
  5. Pour dressing over cabbage mixture and toss well.
  6. Warm tortillas in a skillet or microwave.
  7. Assemble tacos by placing shrimp on tortillas and topping with slaw.
  8. Add avocado, hot sauce, or a squeeze of lime if desired.
  9. Serve immediately.

Notes

  • Use fish, tofu, or cauliflower as an alternative to shrimp.
  • Add fruit salsa like mango or pineapple for sweetness.
  • Make it dairy-free by using plant-based yogurt or mayo.
  • Store shrimp and slaw separately for best freshness.
  • Reheat shrimp gently to avoid overcooking.

Nutrition

Find it online: https://thefamilycooking.com/spicy-shrimp-tacos-with-green-goddess-slaw/