Spicy Serrano Pineapple Margarita
A bold and refreshing margarita blending sweet pineapple, zesty lime, and a spicy kick from serrano peppers for a vibrant tropical cocktail.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Shaking
- Cuisine: Mexican
- Diet: Low Fat
Ingredients
- 2 oz fresh pineapple juice
- 1 oz lime juice
- 2 oz tequila
- 1 oz orange liqueur
- 1/2 oz simple syrup or honey
- 2–3 fresh serrano pepper slices
- Ice
- Lime wedges for garnish
- Pineapple slices for garnish
- Salt or chili salt for rimming
Instructions
- Rub a lime wedge around the rim of a glass and dip into salt or chili salt if desired.
- In a shaker, add pineapple juice, lime juice, tequila, orange liqueur, simple syrup or honey, and serrano slices.
- Muddle the serrano slices gently to release heat.
- Fill the shaker with ice and shake well until chilled.
- Strain into a glass filled with fresh ice.
- Garnish with lime wedge, pineapple slice, or extra serrano slice.
- Serve immediately.
Notes
- Adjust serrano slices to control spice level.
- Use fresh pineapple juice for best flavor.
- Swap serrano with jalapeño for milder heat.
- Blend with ice for a frozen version.
- Make it alcohol-free by replacing spirits with sparkling water.
Nutrition
- Serving Size: 1 serving
- Calories: 210 kcal
- Sugar: 14 g
- Sodium: 120 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 0 g
- Cholesterol: 0 mg
Find it online: https://thefamilycooking.com/spicy-serrano-pineapple-margarita/
