Spicy Peach Salsa

Why You’ll Love This Recipe

This Spicy Peach Salsa offers a delicious combination of sweet, spicy, and tangy flavors that are perfect for summer. The ripe peaches bring a refreshing sweetness, while the jalapeños and cilantro add heat and freshness. The lime juice brightens up the dish, and the red onion provides a sharp bite. It’s a quick and easy recipe that can be prepared in just minutes, making it the perfect addition to a variety of dishes. Whether you’re serving it with chips or using it to top grilled chicken or fish, this salsa is sure to impress.

Ingredients

• 3 ripe peaches, peeled, pitted, and diced
• 1/2 red onion, finely chopped
• 1-2 jalapeños, seeds removed and finely chopped (adjust to taste)
• 1/4 cup fresh cilantro, chopped
• 1 tablespoon lime juice (about 1 lime)
• 1 teaspoon honey or agave syrup (optional, for extra sweetness)
• Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Peaches: Peel the peaches, remove the pit, and dice them into small, bite-sized pieces. The riper the peaches, the sweeter the salsa will be.
2. Chop the Vegetables: Finely chop the red onion and jalapeños. If you prefer less heat, be sure to remove the seeds from the jalapeños. Chop the cilantro and set it aside.
3. Combine the Ingredients: In a medium bowl, combine the diced peaches, red onion, jalapeños, and cilantro.
4. Add Lime and Honey: Drizzle the lime juice over the mixture. If you prefer a sweeter salsa, add the honey or agave syrup and stir to combine.
5. Season: Taste the salsa and season with salt and pepper to your liking. You can also add extra lime juice or honey to adjust the sweetness and acidity.
6. Chill and Serve: Let the salsa sit for about 10-15 minutes to allow the flavors to meld together. Serve with tortilla chips, grilled meats, tacos, or on top of a salad.

Servings and Timing

This recipe makes about 4-6 servings as a side or appetizer.

• Prep Time: 10 minutes
• Chill Time: 10-15 minutes
• Total Time: 25 minutes

Variations

• Add Mango: For a tropical twist, mix in diced mango along with the peaches to add extra sweetness and a hint of tropical flavor.
• Add Avocado: Dice an avocado and fold it into the salsa for added creaminess and texture.
• More Heat: For more heat, keep the seeds in the jalapeños or add a pinch of cayenne pepper.
• Herb Variations: If you prefer a different flavor, try using mint or basil instead of cilantro for a unique twist.
• Tomato Version: Add diced tomatoes to the salsa for a more traditional flavor base and extra juiciness.

Storage/Reheating

• Storage: Store any leftover Spicy Peach Salsa in an airtight container in the refrigerator for up to 2 days. The flavors will continue to develop as it sits.
• Reheating: This salsa is meant to be served cold or at room temperature, so it does not need to be reheated.

FAQs

1. How spicy is this salsa?

The spice level depends on the amount of jalapeño you use. If you prefer a milder salsa, remove the seeds from the jalapeños or use only one. For more heat, keep the seeds in or add extra jalapeños.

2. Can I make this salsa ahead of time?

Yes, you can make this salsa a few hours ahead of time. Just refrigerate it and allow the flavors to meld together. It’s best enjoyed within 2 days for optimal freshness.

3. Can I use frozen peaches?

Yes, you can use frozen peaches, but make sure to thaw and drain them thoroughly before using them in the salsa to avoid excess liquid.

4. How can I make this salsa sweeter?

If you want a sweeter salsa, add more honey or agave syrup, or use very ripe peaches for maximum sweetness.

5. Can I add more vegetables to the salsa?

Yes! You can add other vegetables like diced bell peppers, cucumbers, or even corn for extra texture and flavor.

6. Is this salsa gluten-free?

Yes, this Spicy Peach Salsa is naturally gluten-free, as all the ingredients used are free from gluten.

7. Can I make this salsa spicier?

Yes, to make the salsa spicier, you can add extra jalapeños, a pinch of cayenne pepper, or even diced serrano peppers.

8. Can I serve this salsa warm?

This salsa is best served chilled or at room temperature. The fresh fruit and herbs are most flavorful when not heated.

9. Can I use a different type of onion?

Yes, you can use yellow or white onions instead of red onions. Just keep in mind that red onions offer a milder, slightly sweeter flavor.

10. Can I make this salsa without cilantro?

Yes, if you’re not a fan of cilantro, you can leave it out or substitute with fresh basil, parsley, or mint for a different flavor.

Conclusion

Spicy Peach Salsa is a refreshing and flavorful twist on traditional salsa. The sweetness of ripe peaches perfectly complements the heat from the jalapeños, while the lime juice and honey add brightness and balance. Whether you serve it with chips, grilled chicken, tacos, or fish, this salsa will bring a burst of flavor to any dish. It’s quick, easy to prepare, and full of vibrant colors, making it an ideal choice for summer gatherings or any occasion where you want to add something fresh and exciting to the table.

Spicy Peach Salsa

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Spicy Peach Salsa is a vibrant, sweet, and spicy condiment that combines juicy peaches with the heat of jalapeños, tangy lime, and cilantro. Perfect for topping grilled meats, tacos, or as a dip for chips.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: undefined
• Total Time: 25 minutes
• Yield: 4-6 servings
• Category: Appetizer
• Method: Mixing
• Cuisine: American
• Diet: Gluten Free

Ingredients

1. 3 ripe peaches, peeled, pitted, and diced
   
   1/2 red onion, finely chopped
   
   1–2 jalapeños, seeds removed and finely chopped (adjust to taste)
   
   1/4 cup fresh cilantro, chopped
   
   1 tablespoon lime juice (about 1 lime)
   
   1 teaspoon honey or agave syrup (optional, for extra sweetness)
   
   Salt and pepper to taste

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Instructions

Prepare the Peaches: Peel and dice the peaches into small, bite-sized pieces.

1. Chop the Vegetables: Finely chop the red onion, jalapeños (seeds removed for less heat), and cilantro.
2. Combine the Ingredients: In a medium bowl, combine the diced peaches, red onion, jalapeños, and cilantro.
3. Add Lime and Honey: Drizzle lime juice and honey (if using) over the mixture and stir to combine.
4. Season: Taste and season with salt and pepper, adjusting the heat and sweetness to your liking.
5. Chill and Serve: Let the salsa sit for 10-15 minutes to allow the flavors to meld. Serve with tortilla chips, tacos, or grilled meats.

Notes

• For added sweetness, use very ripe peaches or add extra honey/agave.
• For extra heat, keep the seeds in the jalapeños or add a pinch of cayenne pepper.
• Store leftover salsa in an airtight container in the fridge for up to 2 days.

Nutrition

• Serving Size: 1/6 of recipe
• Calories: 60
• Sugar: 10g
• Sodium: 35mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 2g
• Protein: 1g
• Cholesterol: 0mg