Spicy Multigrain Bread

Why You’ll Love This Recipe

• Nutritious and Flavorful: Packed with whole grains and seeds enhanced with warming spices.

• Mild to Medium Heat: Balanced spice level from chili flakes or cayenne pepper.

• Versatile: Great for sandwiches, toast, or enjoying with dips.

• Homemade and Wholesome: Made with natural ingredients and no preservatives.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup warm water (110°F/45°C)

• 2 teaspoons active dry yeast

• 1 tablespoon honey or maple syrup

• 1 cup whole wheat flour

• 1 cup bread flour

• 1/2 cup rolled oats

• 1/4 cup sunflower seeds

• 2 tablespoons flaxseeds

• 1 teaspoon salt

• 1 teaspoon chili flakes or cayenne pepper (adjust to taste)

• 2 tablespoons olive oil

Directions

1. Activate Yeast: In a large bowl, combine warm water, yeast, and honey. Let sit for 5-10 minutes until foamy.

2. Mix Dry Ingredients: In another bowl, combine whole wheat flour, bread flour, oats, sunflower seeds, flaxseeds, salt, and chili flakes or cayenne pepper.

3. Combine and Knead: Add dry ingredients and olive oil to the yeast mixture. Stir until a dough forms, then knead on a floured surface for 8-10 minutes until smooth and elastic.

4. First Rise: Place dough in a greased bowl, cover, and let rise in a warm place until doubled, about 1 to 1.5 hours.

5. Shape and Second Rise: Punch down dough and shape into a loaf. Place in a greased loaf pan, cover, and let rise for another 30-45 minutes.

6. Bake: Preheat oven to 375°F (190°C). Bake for 35-40 minutes until golden brown and hollow-sounding when tapped.

7. Cool and Serve: Remove from pan and cool on a wire rack before slicing.

Servings and Timing

• Servings: 12 slices

• Preparation Time: 15 minutes

• Rising Time: 1.5-2 hours

• Baking Time: 35-40 minutes

• Total Time: About 3 hours

Variations

• Adjust Spice Level: Increase or decrease chili flakes to suit your taste.

• Add Nuts: Include chopped walnuts or pecans for added texture.

• Seed Mix: Substitute or add sesame or pumpkin seeds.

• Sweet and Spicy: Add a tablespoon of molasses or brown sugar for a hint of sweetness.

Storage/Reheating

• Storage: Store bread in an airtight container or bread box at room temperature for up to 4 days.

• Freezing: Slice and freeze in airtight bags for up to 3 months.

• Reheating: Toast or warm slices in the oven before serving.

FAQs

Can I make this bread less spicy?

Yes, reduce or omit the chili flakes to your preference.

Can I use instant yeast?

Yes, mix it with the dry ingredients and reduce water slightly.

Is this bread vegan?

Yes, all ingredients are plant-based.

Can I add garlic or herbs?

Yes, garlic powder or fresh herbs like rosemary pair well with the spice.

How do I get a crispy crust?

Bake with steam by placing a pan of water in the oven during baking.

Can I make rolls instead of a loaf?

Yes, divide dough into smaller portions and adjust baking time.

How do I store leftover bread?

Wrap in foil or airtight containers at room temperature.

Can I make this bread gluten-free?

Use gluten-free flours and adjust rising times accordingly.

Can I add cheese?

Yes, mix shredded cheese into the dough for extra flavor.

Can I use a bread machine?

Yes, use the whole wheat or multigrain setting.

Conclusion

Spicy Multigrain Bread is a deliciously hearty and flavorful loaf that adds a spicy kick to wholesome grains and seeds. Perfect for those who enjoy a bit of heat, this bread pairs well with a variety of meals and snacks.