Spicy Multigrain Bread

Why You’ll Love This Recipe

• Nutritious and Flavorful: Packed with whole grains and seeds, enhanced with warming spices.

• Mild to Moderate Heat: Balanced spice from chili flakes or cayenne pepper.

• Versatile: Great for sandwiches, toast, or with dips.

• Homemade Goodness: Made with natural ingredients, free from preservatives.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup warm water (110°F/45°C)

• 2 teaspoons active dry yeast

• 1 tablespoon honey or maple syrup

• 1 cup whole wheat flour

• 1 cup bread flour

• 1/2 cup rolled oats

• 1/4 cup sunflower seeds

• 2 tablespoons flaxseeds

• 1 teaspoon salt

• 1 teaspoon chili flakes or cayenne pepper (adjust to taste)

• 2 tablespoons olive oil

Directions

1. Activate Yeast: In a bowl, combine warm water, yeast, and honey. Let sit for 5-10 minutes until foamy.

2. Mix Dry Ingredients: In a large bowl, mix whole wheat flour, bread flour, oats, sunflower seeds, flaxseeds, salt, and chili flakes or cayenne pepper.

3. Combine and Knead: Add the yeast mixture and olive oil to the dry ingredients. Stir to combine, then knead on a floured surface for 8-10 minutes until smooth and elastic.

4. First Rise: Place dough in a greased bowl, cover, and let rise in a warm spot until doubled, about 1 to 1.5 hours.

5. Shape and Second Rise: Punch down dough, shape into a loaf, place in a greased loaf pan, cover, and let rise for 30-45 minutes.

6. Bake: Preheat oven to 375°F (190°C). Bake for 35-40 minutes until golden brown and hollow sounding when tapped.

7. Cool and Serve: Remove from oven, cool on a rack, and slice to serve.

Servings and Timing

• Servings: 12 slices

• Preparation Time: 15 minutes

• Rising Time: 1.5-2 hours

• Baking Time: 35-40 minutes

• Total Time: About 3 hours

Variations

• Adjust the heat by adding more or less chili flakes or substituting smoked paprika for a smoky flavor.

• Add nuts like walnuts or pecans for extra texture.

• Incorporate herbs such as rosemary or thyme for added aroma.

• Try adding shredded cheese for a spicy cheesy twist.

Storage/Reheating

• Store in an airtight container at room temperature for up to 4 days.

• Freeze slices in airtight bags for up to 3 months.

• Reheat by toasting or warming in the oven.

FAQs

Can I reduce the spiciness?

Yes, simply use less chili flakes or omit entirely.

Can I use instant yeast?

Yes, mix directly with dry ingredients and adjust liquids accordingly.

Is this recipe vegan?

Yes, all ingredients are plant-based.

How do I get a crusty loaf?

Bake with a pan of water in the oven to create steam.

Can I make rolls instead of a loaf?

Yes, divide dough and adjust baking times.

Can I add garlic or other spices?

Absolutely, garlic powder and herbs pair well.

How do I prevent the bread from being dense?

Knead well and allow enough rising time.

Can I use all whole wheat flour?

Yes, but texture will be denser.

Can I use a bread machine?

Yes, use the whole wheat or multigrain setting.

What toppings work well?

Seeds like sesame or sunflower sprinkled on top add texture.

Conclusion

Spicy Multigrain Bread offers a perfect balance of wholesome grains and a flavorful spicy kick. It’s a delicious and satisfying bread ideal for those who want to add some heat to their daily bread routine.