Why You’ll Love This Recipe
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Nutritious and Flavorful: Packed with whole grains and seeds, enhanced with warming spices.
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Mild to Moderate Heat: Balanced spice from chili flakes or cayenne pepper.
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Versatile: Great for sandwiches, toast, or with dips.
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Homemade Goodness: Made with natural ingredients, free from preservatives.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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1 cup warm water (110°F/45°C)
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2 teaspoons active dry yeast
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1 tablespoon honey or maple syrup
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1 cup whole wheat flour
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1 cup bread flour
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1/2 cup rolled oats
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1/4 cup sunflower seeds
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2 tablespoons flaxseeds
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1 teaspoon salt
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1 teaspoon chili flakes or cayenne pepper (adjust to taste)
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2 tablespoons olive oil
Directions
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Activate Yeast: In a bowl, combine warm water, yeast, and honey. Let sit for 5-10 minutes until foamy.
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Mix Dry Ingredients: In a large bowl, mix whole wheat flour, bread flour, oats, sunflower seeds, flaxseeds, salt, and chili flakes or cayenne pepper.
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Combine and Knead: Add the yeast mixture and olive oil to the dry ingredients. Stir to combine, then knead on a floured surface for 8-10 minutes until smooth and elastic.
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First Rise: Place dough in a greased bowl, cover, and let rise in a warm spot until doubled, about 1 to 1.5 hours.
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Shape and Second Rise: Punch down dough, shape into a loaf, place in a greased loaf pan, cover, and let rise for 30-45 minutes.
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Bake: Preheat oven to 375°F (190°C). Bake for 35-40 minutes until golden brown and hollow sounding when tapped.
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Cool and Serve: Remove from oven, cool on a rack, and slice to serve.
Servings and Timing
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Servings: 12 slices
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Preparation Time: 15 minutes
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Rising Time: 1.5-2 hours
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Baking Time: 35-40 minutes
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Total Time: About 3 hours
Variations
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Adjust the heat by adding more or less chili flakes or substituting smoked paprika for a smoky flavor.
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Add nuts like walnuts or pecans for extra texture.
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Incorporate herbs such as rosemary or thyme for added aroma.
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Try adding shredded cheese for a spicy cheesy twist.
Storage/Reheating
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Store in an airtight container at room temperature for up to 4 days.
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Freeze slices in airtight bags for up to 3 months.
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Reheat by toasting or warming in the oven.
FAQs
Can I reduce the spiciness?
Yes, simply use less chili flakes or omit entirely.
Can I use instant yeast?
Yes, mix directly with dry ingredients and adjust liquids accordingly.
Is this recipe vegan?
Yes, all ingredients are plant-based.
How do I get a crusty loaf?
Bake with a pan of water in the oven to create steam.
Can I make rolls instead of a loaf?
Yes, divide dough and adjust baking times.
Can I add garlic or other spices?
Absolutely, garlic powder and herbs pair well.
How do I prevent the bread from being dense?
Knead well and allow enough rising time.
Can I use all whole wheat flour?
Yes, but texture will be denser.
Can I use a bread machine?
Yes, use the whole wheat or multigrain setting.
What toppings work well?
Seeds like sesame or sunflower sprinkled on top add texture.
Conclusion
Spicy Multigrain Bread offers a perfect balance of wholesome grains and a flavorful spicy kick. It’s a delicious and satisfying bread ideal for those who want to add some heat to their daily bread routine.
Spicy Multigrain Bread
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Spicy Multigrain Bread is a flavorful and hearty loaf that combines the wholesome goodness of multigrains with a touch of heat. This bread is perfect for those who enjoy a little spice in their baked goods, offering a unique twist on traditional multigrain bread with a nutty, spicy kick.
- Author: Laura
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Total Time: About 3 hours
- Yield: 12 slices
- Category: Bread
- Method: Baking
- Cuisine: Western
- Diet: Vegetarian
Ingredients
- 1 cup warm water (110°F/45°C)
2 teaspoons active dry yeast
1 tablespoon honey or maple syrup
1 cup whole wheat flour
1 cup bread flour
1/2 cup rolled oats
1/4 cup sunflower seeds
2 tablespoons flaxseeds
1 teaspoon salt
1 teaspoon chili flakes or cayenne pepper (adjust to taste)
2 tablespoons olive oil
Instructions
Activate Yeast: In a large bowl, combine warm water, yeast, and honey. Let sit for 5-10 minutes until foamy.
- Mix Dry Ingredients: In another bowl, combine whole wheat flour, bread flour, oats, sunflower seeds, flaxseeds, salt, and chili flakes or cayenne pepper.
- Combine and Knead: Add yeast mixture and olive oil to the dry ingredients. Stir until a dough forms, then knead on a floured surface for 8-10 minutes until smooth and elastic.
- First Rise: Place dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 to 1.5 hours.
- Shape and Second Rise: Punch down dough and shape into a loaf. Place in a greased loaf pan, cover, and let rise for another 30-45 minutes.
- Bake: Preheat oven to 375°F (190°C). Bake for 35-40 minutes until golden brown and hollow sounding when tapped.
- Cool and Serve: Remove from pan and cool on a wire rack before slicing.
Notes
- Adjust chili flakes to increase or decrease spice level.
- Add chopped walnuts or pecans for extra crunch.
- Substitute or add sesame or pumpkin seeds for variety.
- Add a tablespoon of molasses or brown sugar for sweet and spicy flavor.
- Store bread in an airtight container or bread box at room temperature for up to 4 days.
- Freeze slices in airtight bags for up to 3 months.
- Toast or warm slices in the oven before serving.
- Add garlic powder or fresh herbs like rosemary for additional flavor.
- Bake with steam by placing a pan of water in the oven for a crispy crust.
Nutrition
- Serving Size: 1 slice
- Calories: 135
- Sugar: 3g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg