Why You’ll Love This Recipe
- Quick and ready in minutes
- Uses only a few simple ingredients
- Perfect balance of creamy and spicy
- Easily adjustable heat level
- Great as a dip, drizzle, or spread
- Tastes fresher than store-bought versions
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
mayonnaise
sriracha sauce
lime juice
garlic powder
salt
Directions
- In a small bowl, add the mayonnaise and sriracha sauce.
- Stir until fully combined and smooth.
- Add lime juice, garlic powder, and a pinch of salt.
- Mix thoroughly until creamy and evenly blended.
- Taste and adjust by adding more sriracha for extra heat or more lime juice for brightness.
- Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.
Servings and timing
Servings: Makes about 1 cup (approximately 8 servings)
Prep time: 5 minutes
Total time: 5 minutes
Variations
- Extra Spicy: Add cayenne pepper or a dash of hot sauce.
- Honey Spicy Mayo: Mix in a small amount of honey for a sweet-heat balance.
- Smoky Version: Add a pinch of smoked paprika.
- Garlic Lover’s Style: Use freshly minced garlic instead of garlic powder.
- Vegan Option: Use plant-based mayonnaise for a dairy-free version.
Storage/Reheating
Store spicy mayo in an airtight container in the refrigerator for up to 1 week. Stir well before serving.
This sauce does not require reheating. Keep refrigerated and discard if it develops an off smell or appearance.
FAQs
How spicy is spicy mayo?
The heat level depends on how much sriracha you add. Start small and adjust to your preference.
Can I use a different hot sauce?
Yes, any hot sauce can work, though the flavor profile may change slightly.
Is spicy mayo gluten-free?
Most ingredients are naturally gluten-free, but check labels to be sure.
Can I make spicy mayo ahead of time?
Yes, it stores well in the refrigerator and can be made a few days in advance.
What dishes pair well with spicy mayo?
It’s great on sushi, burgers, sandwiches, tacos, fries, and grilled meats.
Can I make it without lime juice?
Yes, you can substitute lemon juice or a small splash of vinegar.
Why is my spicy mayo too thin?
Too much lime juice can thin the mixture. Add more mayonnaise to thicken it.
Can I freeze spicy mayo?
Freezing is not recommended, as mayonnaise-based sauces can separate when thawed.
How do I make it less spicy?
Add more mayonnaise to dilute the heat.
Can I use light mayonnaise?
Yes, but the texture may be slightly thinner and less rich.
Conclusion
Spicy Mayo is a simple yet flavorful sauce that brings creamy heat to countless dishes. With just a few ingredients and minimal prep time, you can create a versatile condiment that enhances everything from snacks to full meals. Once you try making it at home, it’s sure to become a staple in your kitchen.
PrintSpicy Mayo Recipe
A creamy, tangy, and slightly fiery spicy mayo made with simple ingredients, perfect for sushi, sandwiches, fries, and more.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 8 servings (about 1 cup)
- Category: Sauce
- Method: Mixing
- Cuisine: American
- Diet: Low Lactose
Ingredients
- 1 cup mayonnaise
- 2–3 tablespoons sriracha sauce
- 1 tablespoon fresh lime juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
Instructions
- In a small bowl, add the mayonnaise and sriracha sauce.
- Stir until fully combined and smooth.
- Add lime juice, garlic powder, and salt.
- Mix thoroughly until creamy and evenly blended.
- Taste and adjust by adding more sriracha for extra heat or more lime juice for brightness.
- Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.
Notes
- Adjust the amount of sriracha to control the heat level.
- Refrigerate for 30 minutes for best flavor development.
- Store in an airtight container in the refrigerator for up to 1 week.
- Stir well before serving if slight separation occurs.
- Use plant-based mayonnaise for a dairy-free option.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180 kcal
- Sugar: 1 g
- Sodium: 210 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 10 mg
