Print

Spicy Mango Sauce

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Spicy Mango Sauce is a vibrant condiment that combines the tropical sweetness of ripe mangoes with the bold heat of fresh chili peppers. Perfect as a dip, glaze, marinade, or drizzle, it adds bright flavor and a spicy kick to countless dishes.

Ingredients

  • 2 large ripe mangoes, peeled and diced
  • 1 jalapeño pepper, seeded and chopped
  • 1 small red chili pepper, chopped
  • 2 tablespoons lime juice
  • 1 tablespoon honey or maple syrup
  • 1 tablespoon rice vinegar
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 2 tablespoons water, if needed

Instructions

  1. Add the diced mangoes, jalapeño, red chili pepper, lime juice, honey or maple syrup, rice vinegar, garlic, and salt to a blender or food processor.
  2. Blend until smooth and creamy.
  3. Add water, one tablespoon at a time, if needed to reach the desired consistency.
  4. Taste and adjust the sweetness, acidity, or spice level as desired.
  5. Transfer the sauce to a serving bowl or airtight container.
  6. Serve immediately or refrigerate to allow the flavors to develop.

Notes

  • Use maple syrup instead of honey for a vegan version.
  • Add chipotle pepper for a smoky flavor variation.
  • Fresh ginger adds extra brightness and depth.
  • Blend with coconut cream for a richer, creamier sauce.
  • Store in an airtight container in the refrigerator for up to 5 days.
  • Freeze in small portions for up to 3 months.

Nutrition

Find it online: https://thefamilycooking.com/spicy-mango-sauce/