Why You’ll Love This Recipe
- Quick and easy to prepare
- Uses simple, fresh ingredients
- Perfect for hot weather or as a refreshing side dish
- Can be customized to your preferred spice level
- Pairs well with a variety of main courses
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Cucumbers
- Garlic
- Red pepper flakes or chili oil
- Soy sauce
- Rice vinegar
- Sesame oil
- Sugar or honey
- Green onions
- Sesame seeds
- Salt
Directions
- Wash and slice the cucumbers into thin rounds or bite-sized pieces.
- Lightly salt the cucumbers and let them sit for about 10 minutes to release excess moisture.
- In a small bowl, mix soy sauce, rice vinegar, sesame oil, sugar or honey, and minced garlic.
- Drain the cucumbers and pat them dry with a paper towel.
- Pour the dressing over the cucumbers and toss to coat evenly.
- Sprinkle red pepper flakes or drizzle chili oil for spice.
- Garnish with chopped green onions and sesame seeds.
- Serve immediately or let it chill in the refrigerator for 15-20 minutes for enhanced flavor.
Servings and Timing
- Servings: 2-4
- Prep time: 10 minutes
- Resting time: 10 minutes
- Total time: 20 minutes
Variations
- Less Spicy: Reduce the red pepper flakes or chili oil for a milder version.
- Sweeter Flavor: Add extra honey or sugar for a touch of sweetness.
- Tangier Taste: Increase the rice vinegar for a more pronounced tang.
- Extra Crunch: Add crushed peanuts or almonds for added texture.
- Korean-Inspired: Use gochugaru (Korean red pepper flakes) for a unique twist.
Storage/Reheating
- Storage: Store leftover spicy cucumber salad in an airtight container in the refrigerator for up to 2 days.
- Reheating: This salad is best enjoyed cold and does not require reheating.
FAQs
How do I keep cucumbers from getting soggy?
Salting the cucumbers and letting them sit for 10 minutes helps draw out excess moisture, keeping them crisp.
Can I make this salad ahead of time?
Yes, but it’s best consumed within a few hours to maintain crunchiness.
What type of cucumber is best for this recipe?
English cucumbers or Persian cucumbers work best as they have fewer seeds and a crisp texture.
Is this salad gluten-free?
To make it gluten-free, use tamari or coconut aminos instead of soy sauce.
Can I use different types of vinegar?
Yes, apple cider vinegar or white vinegar can be used as substitutes for rice vinegar.
How spicy is this salad?
The spice level depends on the amount of red pepper flakes or chili oil used; adjust to your preference.
What other vegetables can I add?
Carrots, radishes, or bell peppers can be added for extra crunch and color.
Can I use dried garlic instead of fresh?
Fresh garlic is recommended for better flavor, but dried garlic powder can be used in a pinch.
Does this salad pair well with any specific dishes?
It pairs well with grilled meats, rice dishes, and Asian-inspired meals.
Can I store this salad in the freezer?
No, cucumbers do not freeze well and will become mushy upon thawing.
Conclusion
Spicy cucumber salad is a simple yet bold dish that adds a refreshing kick to any meal. Whether you’re looking for a quick side dish or a light, flavorful snack, this salad is an excellent choice. Try different variations to make it your own, and enjoy the perfect balance of crunch, spice, and tanginess
