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Spicy Arrabbiata Sauce Recipe

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Spicy Arrabbiata Sauce is a bold Italian tomato sauce packed with garlic and fiery red pepper flakes for a rich and flavorful kick. Quick to prepare and full of robust flavor, this classic sauce is perfect for pasta nights and spicy food lovers.

Ingredients

  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 2 tablespoons tomato paste
  • 1 to 2 teaspoons red pepper flakes
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped fresh parsley or basil
  • 1/4 cup grated Parmesan cheese (optional)
  • 12 ounces pasta of choice

Instructions

  1. Heat the olive oil in a large skillet or saucepan over medium heat.
  2. Add the minced garlic and cook until fragrant, about 1 minute, without browning.
  3. Stir in the red pepper flakes and cook briefly to release their flavor.
  4. Add the crushed tomatoes and tomato paste to the pan.
  5. Stir in the Italian seasoning, salt, and black pepper.
  6. Simmer the sauce for 15 to 20 minutes, stirring occasionally.
  7. Cook the pasta according to package instructions while the sauce simmers.
  8. Drain the pasta and toss it with the arrabbiata sauce until evenly coated.
  9. Garnish with fresh parsley or basil and Parmesan cheese if desired.
  10. Serve immediately while hot.

Notes

  • Adjust the red pepper flakes to control the spice level.
  • Penne pasta is the traditional choice for arrabbiata sauce.
  • Add sautéed onions, mushrooms, or spinach for extra flavor and texture.
  • Sausage, shrimp, or grilled chicken pair well with this spicy sauce.
  • Store leftovers in the refrigerator for up to 5 days or freeze for up to 3 months.
  • Fresh ripe tomatoes can be substituted for canned tomatoes if desired.

Nutrition

Find it online: https://thefamilycooking.com/spicy-arrabbiata-sauce-recipe/