Spelt Multigrain Bread

Why You’ll Love This Recipe

• Nutty Flavor: Spelt flour adds a mild, nutty taste and enhances the bread’s texture.

• Wholesome Ingredients: Packed with whole grains and seeds for added nutrition.

• Soft and Hearty: Balanced crumb that’s great for sandwiches or toast.

• Easy to Make: Uses simple ingredients and straightforward steps.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup warm water (110°F/45°C)

• 2 teaspoons active dry yeast

• 1 tablespoon honey or maple syrup

• 1 cup spelt flour

• 1 cup bread flour

• 1/2 cup rolled oats

• 1/4 cup sunflower seeds

• 2 tablespoons flaxseeds

• 1 teaspoon salt

• 2 tablespoons olive oil

Directions

1. Activate Yeast: In a bowl, combine warm water, yeast, and honey. Let sit for 5-10 minutes until foamy.

2. Mix Dry Ingredients: In another bowl, whisk together spelt flour, bread flour, oats, sunflower seeds, flaxseeds, and salt.

3. Combine and Knead: Add dry ingredients and olive oil to the yeast mixture. Stir until a dough forms. Knead on a floured surface for 8-10 minutes until smooth and elastic.

4. First Rise: Place dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 to 1.5 hours.

5. Shape and Second Rise: Punch down dough, shape into a loaf, and place in a greased loaf pan. Cover and let rise for 30-45 minutes.

6. Bake: Preheat oven to 375°F (190°C). Bake for 35-40 minutes until golden brown and hollow sounding when tapped.

7. Cool and Serve: Remove from pan and cool on a wire rack before slicing.

Servings and Timing

• Servings: 12 slices

• Preparation Time: 15 minutes

• Rising Time: 1.5-2 hours

• Baking Time: 35-40 minutes

• Total Time: About 3 hours

Variations

• Add Nuts: Toss in chopped almonds or walnuts for extra crunch.

• Sweeten It: Add raisins or dried cranberries.

• Herb Infusion: Mix in fresh or dried herbs like rosemary or thyme.

• Gluten-Free Option: Not suitable as spelt contains gluten; substitute with gluten-free flours if needed.

Storage/Reheating

• Storage: Store bread in an airtight container or bread box at room temperature for up to 4 days.

• Freezing: Slice and freeze bread in airtight bags for up to 3 months.

• Reheating: Toast slices or warm in the oven before serving.

FAQs

Is spelt flour gluten-free?

No, spelt contains gluten and is not suitable for gluten-free diets.

Can I use all spelt flour instead of mixing with bread flour?

Yes, but the bread will be denser and more delicate.

How do I know when the bread is done?

It should be golden brown and sound hollow when tapped.

Can I add seeds on top?

Yes, sprinkle seeds on the loaf before baking.

Is this bread vegan?

Yes, all ingredients are plant-based.

Can I use instant yeast?

Yes, mix it with dry ingredients and adjust water slightly.

How do I store leftover bread?

Wrap in foil or store in an airtight container at room temperature.

Can I make rolls instead of a loaf?

Yes, shape dough into rolls and adjust baking time.

Can I make this bread in a bread machine?

Yes, use the multigrain or whole wheat setting.

How do I get a crispy crust?

Bake with steam by placing a pan of water in the oven.

Conclusion

Spelt Multigrain Bread offers a delicious and nutritious homemade option with the unique flavor and texture of spelt flour. Its wholesome grains and seeds make it a hearty and satisfying bread perfect for any meal.