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Sparkling Pink Lemonade

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A bright and bubbly sparkling pink lemonade made with fresh lemon juice, natural fruit, and fizzy sparkling water. Perfectly sweet and tangy, it’s a refreshing drink for any occasion.

Ingredients

  • 1 cup fresh lemon juice
  • 1/2 cup sugar or simple syrup
  • 2 cups cold water
  • 2 cups sparkling water or club soda
  • 1/2 cup fresh strawberries or raspberries
  • Ice
  • Lemon slices for garnish
  • Fresh mint leaves (optional)

Instructions

  1. In a pitcher, combine fresh lemon juice and sugar or simple syrup. Stir until dissolved.
  2. Add cold water and mix well. Adjust sweetness to taste.
  3. Blend strawberries or raspberries until smooth, then strain to remove seeds.
  4. Add the berry puree to the lemonade and stir to combine.
  5. Just before serving, gently stir in sparkling water or club soda.
  6. Fill glasses with ice and pour the sparkling pink lemonade over.
  7. Garnish with lemon slices and mint leaves if desired. Serve immediately.

Notes

  • Add sparkling water just before serving to maintain fizz.
  • Adjust sweetness by increasing or reducing sugar.
  • Use cranberry juice as an alternative for color and flavor.
  • Try flavored sparkling water for variation.
  • Store base lemonade separately for up to 3 days.
  • Do not over-stir after adding carbonation.

Nutrition

Find it online: https://thefamilycooking.com/sparkling-pink-lemonade/