Why You’ll Love This Recipe

Southern-Style Honey Butter Cornbread Poppers are the perfect combination of sweet and savory in a bite-sized form. These fluffy, golden cornbread poppers are infused with a touch of honey butter, giving them an irresistible flavor that’s both comforting and delicious. Ideal for a snack, side dish, or party appetizer, these cornbread poppers are packed with flavor and made from simple ingredients. The soft, moist center and slightly crispy outside make them an absolute crowd-pleaser!

Ingredients

• 1 cup yellow cornmeal
• ½ cup all-purpose flour
• ¼ cup granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• ½ cup milk
• ¼ cup unsalted butter, melted

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 375°F (190°C) and grease a mini muffin tin or line with paper liners.
2. In a large bowl, combine the yellow cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, mix together the milk and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Spoon the batter evenly into the mini muffin tin, filling each cup about ¾ of the way.
6. Bake for 10-12 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean.
7. Remove from the oven and allow the poppers to cool slightly before serving.

Servings and Timing

• Servings: 12-15 mini cornbread poppers
• Total Time: 20-25 minutes

Variations

• Cheddar Cornbread Poppers: Add ½ cup of shredded cheddar cheese to the batter for a cheesy twist.
• Spicy Cornbread Poppers: Stir in a pinch of cayenne pepper or finely chopped jalapeños for a little heat.
• Corn Kernels: Add ½ cup of fresh or frozen corn kernels to the batter for extra texture and flavor.

Storage/Reheating

• Storage: Store leftover cornbread poppers in an airtight container at room temperature for up to 2-3 days.
• Reheating: To reheat, warm them in the microwave for 10-15 seconds or place them in a preheated oven at 300°F (150°C) for a few minutes.

FAQs

1. Can I make this recipe in a regular muffin tin?

Yes, you can use a standard muffin tin, but the baking time will be longer. Start checking at around 15 minutes or until the tops are golden and a toothpick comes out clean.

2. Can I use a different sweetener instead of granulated sugar?

Yes, you can use honey, maple syrup, or a sugar substitute. Just adjust the measurements accordingly and keep in mind that the texture might vary slightly.

3. How do I make this recipe dairy-free?

You can substitute the milk with a plant-based milk (like almond or oat milk) and use a dairy-free butter substitute to make it dairy-free.

4. Can I freeze these cornbread poppers?

Yes, you can freeze the poppers. Place them in a single layer on a baking sheet to freeze, then transfer to an airtight container or freezer bag for long-term storage. To reheat, bake at 300°F (150°C) for 5-7 minutes.

5. Can I add more butter to the recipe?

If you love extra richness, you can increase the amount of butter in the recipe to ⅓ cup for a more buttery flavor and texture.

6. Can I make this recipe without sugar?

Yes, you can omit the sugar for a savory cornbread popper. You might want to add a bit more salt or seasoning to balance the flavor.

7. How can I make these poppers more moist?

For a moister texture, add a little more milk or consider adding a couple of tablespoons of sour cream or yogurt to the batter.

8. How do I know when the poppers are done baking?

The poppers should be golden brown on top, and a toothpick inserted into the center should come out clean. If it’s wet, they need more time to bake.

9. Can I make this recipe in advance?

Yes, you can prepare the batter ahead of time and store it in the fridge for a few hours before baking. Just make sure to bring the batter to room temperature before baking.

10. Can I add herbs or seasonings to these poppers?

Absolutely! Adding herbs like thyme, rosemary, or garlic powder can enhance the flavor. Start with about 1 teaspoon of dried herbs or 1 tablespoon of fresh herbs.

Conclusion

These Southern-Style Honey Butter Cornbread Poppers are an easy-to-make, flavorful treat that pairs perfectly with any meal or makes a fantastic snack on their own. The soft, slightly sweet interior and buttery exterior are sure to delight your taste buds. Whether you enjoy them for breakfast, a side dish, or at a gathering, these little poppers are bound to become a favorite. Give this recipe a try and savor the delicious Southern comfort in every bite!

Southern-Style Honey Butter Cornbread Poppers

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Looking for a delicious and easy-to-make treat? These Southern-Style Honey Butter Cornbread Poppers are a perfect combination of sweet and savory in a bite-sized form. Fluffy and golden on the inside with a slightly crispy exterior, these poppers are infused with honey butter for an irresistible flavor. Ideal for snacks, side dishes, or party appetizers, these cornbread poppers are sure to be a crowd favorite. Simple ingredients and easy preparation make these poppers a must-try for any occasion!

 

• Author: Laura
• Prep Time: 10min
• Cook Time: 10-12min
• Total Time: 20-25min
• Yield: 12-15mini cornbread poppers
• Category: Appetizer, Snack, Side Dish
• Method: Baking
• Cuisine: Southern, American
• Diet: Vegetarian

Ingredients

• 1 cup yellow cornmeal
• ½ cup all-purpose flour
• ¼ cup granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• ½ cup milk
• ¼ cup unsalted butter, melted

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Instructions

1. Preheat your oven to 375°F (190°C) and grease a mini muffin tin or line it with paper liners.
2. In a large bowl, combine the yellow cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, mix together the milk and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Spoon the batter evenly into the mini muffin tin, filling each cup about ¾ of the way.
6. Bake for 10-12 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean.
7. Remove from the oven and allow the poppers to cool slightly before serving.

Notes

• Cheddar Cornbread Poppers: Add ½ cup of shredded cheddar cheese to the batter for a cheesy twist.
• Spicy Cornbread Poppers: Add a pinch of cayenne pepper or finely chopped jalapeños for a spicy kick.
• Corn Kernels: Incorporate ½ cup of fresh or frozen corn kernels into the batter for extra texture and flavor.