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Sourdough Biscuits

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Tender and flaky sourdough biscuits with a subtle tang and golden crust. These easy biscuits are perfect for breakfast or as a comforting side dish.

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup cold unsalted butter, cubed
  • 1 cup sourdough starter (discard or active)
  • 1/4 cup milk

Instructions

  1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. Cut in cold butter until mixture resembles coarse crumbs.
  4. Add sourdough starter and milk, mixing gently until a dough forms.
  5. Turn dough onto a floured surface and knead lightly a few times.
  6. Pat or roll dough to about 1-inch thickness.
  7. Cut biscuits with a cutter and place on prepared baking sheet.
  8. Bake for 12 to 15 minutes until golden brown.
  9. Cool slightly before serving.

Notes

  • Do not overmix to keep biscuits tender and flaky.
  • Use cold butter for best texture.
  • Add cheese or herbs for savory variations.
  • Brush tops with butter or milk for a golden finish.
  • Store at room temperature for up to 2 days.
  • Freeze baked or unbaked biscuits for up to 2 months.

Nutrition

Find it online: https://thefamilycooking.com/sourdough-biscuits/