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Sour Cream Lasagna Recipe

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A rich and comforting sour cream lasagna layered with tender pasta, savory meat sauce, and a creamy, tangy cheese mixture. This hearty dish is perfect for family meals and satisfying leftovers.

Ingredients

  • 12 lasagna noodles
  • 1 lb ground beef
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 cups tomato sauce
  • 2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup sour cream
  • 1 cup cottage cheese or ricotta cheese
  • 1 egg
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese

Instructions

  1. Cook the lasagna noodles according to package instructions, then drain and set aside.
  2. In a skillet over medium heat, cook the ground beef with chopped onion and minced garlic until browned. Drain excess fat.
  3. Stir in tomato sauce, tomato paste, oregano, salt, and pepper. Simmer for about 10 minutes.
  4. In a bowl, mix sour cream, cottage cheese or ricotta, and egg until smooth.
  5. Preheat the oven to 180°C (350°F).
  6. Spread a thin layer of meat sauce on the bottom of a baking dish.
  7. Add a layer of noodles, followed by the sour cream mixture, then meat sauce.
  8. Repeat layers, finishing with meat sauce on top.
  9. Sprinkle mozzarella and parmesan cheese evenly over the top.
  10. Bake for 35 to 40 minutes until the cheese is melted and bubbly.
  11. Let rest for 10 minutes before slicing and serving.

Notes

  • Substitute ground turkey or chicken for a lighter option.
  • Add spinach or mushrooms for extra vegetables.
  • Use ricotta for a smoother texture instead of cottage cheese.
  • Store leftovers in the refrigerator for up to 4 days or freeze for up to 2 months.
  • Let the lasagna rest before slicing to help it hold its shape.

Nutrition

Find it online: https://thefamilycooking.com/sour-cream-lasagna-recipe/