Why I’ll Love This Recipe

I love that these soup mixes are easy to assemble and can be customized with different ingredients and flavors. They make wonderful homemade gifts that look impressive while requiring very little effort. I also enjoy preparing several jars at once because they store well and provide convenient homemade meals whenever I need them.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Base Ingredients

Dried lentils
Split peas
Dried black beans
Pinto beans
Kidney beans
Great Northern beans
Pearl barley
Long-grain rice
Small pasta (such as ditalini or alphabet pasta)

Seasonings

Onion flakes
Garlic powder
Dried parsley
Italian seasoning
Dried thyme
Smoked paprika
Black pepper
Salt (optional, or included separately)
Crushed red pepper flakes (optional)
Bay leaf

Optional Add-Ins

Dried vegetables
Bouillon powder
Dehydrated mushrooms
Freeze-dried corn
Freeze-dried carrots
Freeze-dried celery

Directions

I choose clean, dry quart-sized glass jars with airtight lids.
I carefully layer the dried beans, grains, pasta, and lentils to create colorful, distinct layers.
I place the herbs and seasonings on top or package them separately in a small sealed bag if I prefer to keep the layers neat.
I seal each jar tightly to keep the ingredients fresh.
I attach a printable label that lists the ingredients along with simple cooking instructions.
I decorate the jars with ribbon, twine, or fabric if I’m giving them as gifts.
When I’m ready to prepare the soup, I empty the contents into a large pot, add broth or water, and simmer until the beans and grains are tender. I add fresh vegetables or cooked meat if I want a heartier meal.

Servings and Timing

Servings: 8 per jar
Assembly Time: 20 minutes
Cook Time: 1½ to 2 hours (depending on the bean mixture)
Total Time: About 2 hours 20 minutes (including cooking)

Variations

I create a hearty bean soup with a variety of dried beans and smoky seasonings.
I prepare a lentil soup mix with red or green lentils, herbs, and dried vegetables.
I make a chicken noodle soup mix using small pasta, dried herbs, and bouillon.
I assemble a vegetable barley soup with pearl barley and freeze-dried vegetables.
I create a spicy taco soup mix by adding chili powder, cumin, paprika, and dried beans.
I prepare an Italian-style soup mix with pasta, white beans, oregano, basil, and thyme.

Storage/Reheating

I store the sealed soup mix jars in a cool, dry place for up to 12 months. Once I prepare the soup, I refrigerate leftovers in an airtight container for up to 4 days. For longer storage, I freeze cooled soup in freezer-safe containers for up to 3 months. When I’m ready to enjoy it again, I reheat it on the stovetop over medium heat or in the microwave until thoroughly heated, adding a splash of broth or water if the soup has thickened.

FAQs

How long do homemade soup mix jars last?

I find they stay fresh for up to 12 months when stored in airtight jars in a cool, dry pantry.

Do I need to soak the dried beans first?

It depends on the type of beans I use. I often soak larger beans overnight to reduce cooking time, while lentils and split peas usually don’t require soaking.

Can I make these soup mixes gluten-free?

Yes. I simply leave out the pasta or replace it with certified gluten-free pasta or extra rice.

What size jar works best?

I prefer using a 1-quart mason jar because it holds enough ingredients for a family-sized batch while beautifully displaying the layered ingredients.

Can I include printable cooking labels?

Yes. I always attach a printable label with the ingredient list, cooking directions, and any optional additions, making the jars easy to use and perfect for gifting.

Conclusion

I think Soup Mix Recipes with Printable Labels are one of the most practical and thoughtful homemade gifts I can make. The colorful layers of dried ingredients look beautiful in a jar, while the easy cooking instructions make them convenient for anyone to prepare. Whether I assemble them for holiday gifts, meal prep, or pantry storage, they always provide a comforting homemade meal that’s ready whenever I need it.

Soup Mix Recipes with Printable Labels

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Soup Mix Recipes with Printable Labels are colorful layered jars filled with dried beans, grains, pasta, and seasonings that make thoughtful homemade gifts and convenient pantry meals. Simply add broth or water and simmer for a hearty, comforting soup.

Author: Laura
Prep Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Yield: 8 servings
Category: Soup
Method: Simmer
Cuisine: American
Diet: Vegetarian

Instructions

Choose clean, dry quart-sized glass jars with airtight lids.
Layer the dried beans, lentils, grains, pasta, and other dry ingredients to create distinct colorful layers.
Add the herbs and seasonings on top or package them separately in a small sealed bag.
Seal each jar tightly.
Attach a printable label listing the ingredients and simple cooking instructions.
Decorate the jars with ribbon, twine, or fabric if giving as gifts.
To prepare the soup, empty the jar into a large pot, add broth or water, and simmer for 1 1/2 to 2 hours or until the beans and grains are tender. Add fresh vegetables or cooked meat if desired.

Notes

Store sealed jars in a cool, dry place for up to 12 months.
Soak larger dried beans overnight if desired to reduce cooking time.
Omit the pasta or use gluten-free pasta for a gluten-free version.
Customize each jar with different bean, grain, herb, and seasoning combinations.
Refrigerate cooked soup for up to 4 days or freeze for up to 3 months.
Include clear printable cooking instructions with each gift jar.

Nutrition

Serving Size: 1 serving
Calories: 290 kcal
Sugar: 3 g
Sodium: 340 mg
Fat: 2 g
Saturated Fat: 0 g
Unsaturated Fat: 1 g
Trans Fat: 0 g
Carbohydrates: 54 g
Fiber: 12 g
Protein: 15 g
Cholesterol: 0 mg