Soft Sugar Cookies

Why You’ll Love This Recipe

• Soft and tender texture with a buttery flavor.
• Simple ingredients that are easy to find.
• Perfect for decorating with icing or sprinkles.
• Great for holidays, birthdays, and special occasions.
• Easy to make and beginner-friendly.
• Can be made ahead and stored for later.
• Kid-friendly and fun to bake.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flour
baking powder
salt
unsalted butter, softened
granulated sugar
egg
vanilla extract
milk

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, cream the softened butter and sugar until light and fluffy.
4. Add the egg and vanilla extract, mixing until well combined.
5. Gradually add the dry ingredients to the wet mixture.
6. Add milk and mix until a soft dough forms.
7. Scoop portions of dough and roll them into balls.
8. Place the dough balls on the prepared baking sheet, leaving space between each cookie.
9. Gently flatten each ball slightly with the bottom of a glass.
10. Bake for about 10–12 minutes until the edges are set but the centers remain soft.
11. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a cooling rack.

Servings and timing

Servings: 24 cookies
Prep time: 15 minutes
Cook time: 12 minutes
Total time: 27 minutes

Variations

Add lemon or orange zest for a citrus flavor.

Mix colorful sprinkles into the dough for a festive look.

Top with buttercream frosting for decorated sugar cookies.

Add almond extract along with vanilla for a deeper flavor.

Roll the dough in sugar before baking for a slightly crisp exterior.

Storage/Reheating

Room temperature: Store cookies in an airtight container for up to 5 days.

Refrigerator: Store for up to 1 week in a sealed container.

Freezer: Freeze baked cookies for up to 2 months.

To refresh cookies, warm them briefly in the microwave for about 10 seconds.

FAQs

Why are my sugar cookies hard instead of soft?

Overbaking or adding too much flour can cause cookies to become hard.

Can I chill the dough before baking?

Yes, chilling the dough for 30 minutes can improve texture and prevent spreading.

Can I use salted butter?

Yes, but reduce or omit the added salt in the recipe.

Can I decorate these cookies?

Yes, they work well with icing, glaze, or sprinkles.

How do I keep sugar cookies soft?

Store them in an airtight container and avoid overbaking.

Can I make these cookies gluten-free?

Yes, use a gluten-free all-purpose flour blend designed for baking.

Can I freeze the cookie dough?

Yes, the dough can be frozen for up to 2 months and baked later.

Why did my cookies spread too much?

The butter may have been too soft or the dough may need chilling.

Can I make smaller or larger cookies?

Yes, just adjust the baking time accordingly.

What icing works best for sugar cookies?

Simple powdered sugar glaze or buttercream frosting both work well.

Conclusion

Soft Sugar Cookies are a classic treat known for their tender texture and delicate sweetness. Easy to prepare and perfect for decorating, they are ideal for holidays, celebrations, or simple homemade desserts. With their soft centers and buttery flavor, these cookies are sure to become a favorite in any kitchen.

Soft Sugar Cookies

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Vegan Peanut Butter Easter Eggs are a festive no-bake treat featuring a creamy peanut butter center coated in rich dairy-free chocolate. These simple homemade candies are perfect for Easter celebrations and easy to make with just a few ingredients.

• Author: Laura
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 10 minutes
• Yield: 12 eggs
• Category: Dessert
• Method: No Bake
• Cuisine: American
• Diet: Vegan

Ingredients

• 1 cup creamy peanut butter
• 3 tablespoons vegan butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 1/2 cups vegan chocolate chips or dairy-free chocolate
• 1 tablespoon coconut oil

Cook Mode Prevent your screen from going dark

Instructions

1. In a mixing bowl, combine the peanut butter and softened vegan butter.
2. Add the vanilla extract and salt, mixing until smooth.
3. Gradually add powdered sugar while mixing until a thick dough forms.
4. Scoop portions of the mixture and shape them into small egg shapes with your hands.
5. Place the shaped eggs on a parchment-lined tray.
6. Refrigerate for about 30 minutes until firm.
7. Melt the vegan chocolate chips with coconut oil in a microwave or double boiler, stirring until smooth.
8. Dip each peanut butter egg into the melted chocolate until fully coated.
9. Place the coated eggs back on the parchment-lined tray.
10. Refrigerate again for about 15–20 minutes until the chocolate is set.

Notes

• Add crushed peanuts to the filling for extra texture.
• Use dark chocolate or white vegan chocolate for different flavors.
• Drizzle melted chocolate on top for decorative patterns.
• Roll the eggs in crushed nuts or coconut flakes before the chocolate sets.
• Store in the refrigerator for up to 1 week or freeze for up to 2 months.

Nutrition

• Serving Size: 1 egg
• Calories: 210 kcal
• Sugar: 18 g
• Sodium: 110 mg
• Fat: 13 g
• Saturated Fat: 5 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 21 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 0 mg