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Soft Crumbl Ruby Chocolate Chip Cookies

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Soft Crumbl Ruby Chocolate Chip Cookies offer a unique twist on the classic chocolate chip cookie, featuring chewy texture, almond extract, and ruby chocolate chips. With a subtle fruity flavor and beautiful pink hue, these cookies are perfect for any occasion.

Ingredients

  1. ½ cup unsalted butter, softened
    ⅓ cup brown sugar, packed
    2 tablespoons granulated sugar
    1 large egg
    2 teaspoons vanilla extract
    ¼ teaspoon almond extract
    1½ cups all-purpose flour
    ½ teaspoon baking soda
    ⅓ teaspoon salt
    ⅔ cup ruby chocolate chips

Instructions

Preheat the oven: Set your oven to 325°F (163°C) and line a baking sheet with parchment paper.

  1. Cream the butter and sugars: Beat together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  2. Add the wet ingredients: Beat in the egg, vanilla extract, and almond extract until well combined.
  3. Mix the dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
  4. Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fold in the ruby chocolate chips: Gently fold the ruby chocolate chips into the dough.
  6. Shape the dough: Scoop out approximately ¼ cup of dough, roll it into balls, and place them on the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake: Bake for 13-14 minutes or until the edges are lightly golden. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  1. For a stronger flavor, increase the almond extract.
  2. Try adding chopped nuts like pistachios or almonds for added texture.
  3. These cookies do not require dough chilling, making them a quick treat!

Nutrition

Find it online: https://thefamilycooking.com/soft-crumbl-ruby-chocolate-chip-cookies/