Soft Crumbl Ruby Chocolate Chip Cookies

Why You’ll Love This Recipe

• Unique Flavor Profile: The combination of almond extract and ruby chocolate chips creates a distinctive taste that’s both sweet and slightly tart.

• Chewy Texture: Thanks to the use of both brown and granulated sugars, these cookies have a soft, chewy center with slightly crisp edges.

• No Chilling Required: Unlike many cookie recipes, this one doesn’t require chilling the dough, making it a quick and easy option.

• Visually Appealing: The pink hue of the ruby chocolate chips adds a pop of color, making these cookies as beautiful as they are delicious.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• ½ cup unsalted butter, softened

• ⅓ cup brown sugar, packed

• 2 tablespoons granulated sugar

• 1 large egg

• 2 teaspoons vanilla extract

• ¼ teaspoon almond extract

• 1½ cups all-purpose flour

• ½ teaspoon baking soda

• ⅓ teaspoon salt

• ⅔ cup ruby chocolate chips

Directions

1. Preheat the Oven: Set your oven to 325°F (163°C) and line a baking sheet with parchment paper.

2. Cream the Butter and Sugars: In a large mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.

3. Add the Wet Ingredients: Beat in the egg, vanilla extract, and almond extract until well combined.

4. Combine the Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

5. Mix Dry Ingredients into Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Fold in the Ruby Chocolate Chips: Gently fold the ruby chocolate chips into the dough.

7. Shape the Cookies: Scoop out approximately ¼ cup of dough for each cookie and roll into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.

8. Bake: Bake in the preheated oven for 13–14 minutes, or until the edges are lightly golden.

9. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Servings and Timing

• Yield: Approximately 7 large cookies

• Prep Time: 20 minutes

• Bake Time: 13–14 minutes

• Total Time: Approximately 35 minutes

Variations

• Add Nuts: Incorporate chopped almonds or pistachios for added crunch and flavor.

• Mix with White Chocolate: Combine ruby chocolate chips with white chocolate chips for a sweeter taste.

• Use Different Extracts: Experiment with different extracts, such as hazelnut or coconut, to create unique flavor profiles.

• Add Dried Fruits: Incorporate dried raspberries or cranberries for a fruity twist.

Storage / Reheating

• Room Temperature: Store cookies in an airtight container at room temperature for up to 4 days.

• Refrigeration: For extended freshness, store in the refrigerator for up to 7 days.

• Freezing: Freeze baked cookies in a single layer on a baking sheet, then transfer to an airtight container for up to 3 months. To reheat, bake from frozen at 300°F (149°C) for 5–7 minutes.

FAQs

What is ruby chocolate?

Ruby chocolate is a type of chocolate made from specially processed cocoa beans, giving it a pinkish-red hue and a fruity, slightly tart flavor.

Can I use regular chocolate chips instead of ruby chocolate?

Yes, you can substitute regular milk or dark chocolate chips, but the flavor and appearance will differ from the original recipe.

Do I need to chill the dough before baking?

No, this recipe does not require chilling the dough, making it a quick and convenient option.

How can I make these cookies gluten-free?

Substitute the all-purpose flour with a gluten-free flour blend. Ensure that the baking soda and other ingredients are also gluten-free.

Can I make smaller cookies?

Yes, divide the dough into smaller portions and adjust the baking time accordingly, reducing it by a few minutes.

How do I prevent the cookies from spreading too much?

Ensure that the dough is not too warm before baking and that the baking sheet is lined with parchment paper.

Can I freeze the cookie dough?

Yes, scoop the dough into balls and freeze them on a baking sheet. Once frozen, transfer to an airtight container and store for up to 3 months. Bake directly from frozen, adding a minute or two to the baking time.

Why are my cookies flat?

Flat cookies can result from overmixing the dough, using warm butter, or not using enough flour. Ensure accurate measurements and proper mixing techniques.

Can I add other mix-ins?

Absolutely! Feel free to add nuts, dried fruits, or other types of chocolate to customize the cookies to your liking.

How do I know when the cookies are done?

The edges should be lightly golden, and the centers may appear slightly underbaked. They will continue to cook on the baking sheet after removal from the oven.

Conclusion

These Soft Crumbl Ruby Chocolate Chip Cookies offer a delightful twist on a classic favorite. With their unique flavor profile and chewy texture, they’re sure to become a new favorite in your baking repertoire. Whether for a special occasion or a sweet treat anytime, these cookies are a delicious choice.