Snickers Overnight Oats

Why You’ll Love This Recipe

• Decadent Flavor: Enjoy the taste of Snickers in a wholesome, healthy format.

• Quick and Convenient: Prepare the night before for a grab-and-go breakfast.

• Nutritious: Packed with oats, protein, and healthy fats.

• Customizable: Add your favorite toppings or adjust sweetness as desired.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1/2 cup rolled oats

• 1/2 cup milk (dairy or plant-based)

• 1/4 cup Greek yogurt

• 1 tablespoon peanut butter

• 1 tablespoon maple syrup or honey

• 1 tablespoon mini chocolate chips

• 1 tablespoon chopped roasted peanuts

• 1/2 teaspoon vanilla extract

• Optional: caramel sauce or chopped dates for extra sweetness

Directions

1. Combine Ingredients: In a jar or bowl, mix oats, milk, Greek yogurt, peanut butter, maple syrup, and vanilla extract until well combined.

2. Refrigerate Overnight: Cover and refrigerate for at least 6 hours or overnight.

3. Add Toppings: Before serving, stir the oats and top with mini chocolate chips, chopped peanuts, and drizzle caramel sauce or add chopped dates if desired.

Servings and Timing

• Servings: 1

• Preparation Time: 5 minutes

• Refrigeration Time: At least 6 hours

• Total Time: About 6 hours

Variations

• Vegan Option: Use dairy-free yogurt and milk alternatives.

• More Chocolate: Add cocoa powder or more chocolate chips.

• Extra Crunch: Include chopped pretzels or granola.

• Less Sweet: Reduce maple syrup or omit caramel sauce.

Storage/Reheating

• Storage: Store prepared oats covered in the refrigerator for up to 3 days.

• Reheating: Best enjoyed cold but can be warmed gently if preferred.

FAQs

Can I use quick oats?

Yes, but rolled oats give a better texture.

Can I prepare multiple servings?

Yes, make in individual jars or a large container.

Is peanut butter necessary?

It adds flavor and protein but can be substituted with almond or cashew butter.

Can I add protein powder?

Yes, stir in your favorite protein powder.

Are these oats gluten-free?

Use certified gluten-free oats to ensure gluten-free status.

How thick will the oats be?

Creamy and thick; add more milk for a thinner consistency.

Can I use other nuts?

Yes, almonds, cashews, or walnuts work well.

How do I make it less sweet?

Adjust the maple syrup or omit caramel sauce.

Can I add fresh fruit?

Yes, sliced bananas or berries complement well.

Are these suitable for kids?

Yes, they’re a tasty and nutritious breakfast option.

Conclusion

Snickers Overnight Oats deliver the classic candy bar flavors in a healthy, easy-to-make breakfast. With creamy oats, peanut butter, chocolate, and a touch of caramel, this recipe is perfect for indulging your sweet tooth while staying on track with your nutrition goals.

Snickers Overnight Oats

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Snickers Overnight Oats combine the classic flavors of Snickers candy bar—peanut butter, chocolate, and caramel—in a wholesome, nutritious, and easy-to-make breakfast.

• Author: Laura
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: About 6 hours
• Yield: 1 serving
• Category: Breakfast
• Method: No-Cook, Refrigeration
• Cuisine: American
• Diet: Vegetarian

Ingredients

1. 1/2 cup rolled oats
   
   1/2 cup milk (dairy or plant-based)
   
   1/4 cup Greek yogurt
   
   1 tablespoon peanut butter
   
   1 tablespoon maple syrup or honey
   
   1 tablespoon mini chocolate chips
   
   1 tablespoon chopped roasted peanuts
   
   1/2 teaspoon vanilla extract
   
   Optional: caramel sauce or chopped dates for extra sweetness

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Instructions

In a jar or bowl, mix oats, milk, Greek yogurt, peanut butter, maple syrup, and vanilla extract until well combined.

1. Cover and refrigerate for at least 6 hours or overnight.
2. Before serving, stir the oats and top with mini chocolate chips, chopped peanuts, and drizzle caramel sauce or add chopped dates if desired.

Notes

1. Use dairy-free yogurt and milk for a vegan option.
2. Add cocoa powder or extra chocolate chips for more chocolate flavor.
3. Include chopped pretzels or granola for extra crunch.
4. Reduce maple syrup or omit caramel sauce for less sweetness.
5. Store prepared oats covered in the refrigerator for up to 3 days.
6. Best enjoyed cold but can be warmed gently if preferred.
7. Use rolled oats for best texture; quick oats are acceptable.
8. Substitute almond or cashew butter for peanut butter if preferred.
9. Add protein powder to boost nutrition.
10. Sliced bananas or berries make great fresh fruit toppings.

Nutrition

• Serving Size: 1 serving
• Calories: 320 kcal
• Sugar: 14 g
• Sodium: 70 mg
• Fat: 14 g
• Saturated Fat: 3 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 5 g
• Protein: 12 g
• Cholesterol: 15 mg