Name: Smothered Okra with Shrimp
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Cuisine: Southern
Ingredients: 1 lb fresh-cut okra, sliced into desired pieces; 5 vine tomatoes or Roma tomatoes (2 large tomatoes can also work); 2 lbs colossal raw shrimp, peeled and deveined; 1 tbsp garlic paste or 4 garlic cloves, minced; ½ cup roughly chopped onions; 1 tsp kosher salt; ½ tsp coarse black pepper; 2 tbsp extra virgin olive oil; 2 tbsp tomato paste; 2 tbsp Cajun seasoning; 2 cups water or broth; 1 tsp ground ginger; 1 tsp cumin; 1 tsp red pepper flakes (optional); 1 tsp dried basil; 1 tsp dried parsley; 3 bay leaves

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Why You’ll Love This Recipe

This dish combines the earthy texture of okra with the sweetness of shrimp, creating a perfect balance of flavors. The slow-cooked sauce enhances each ingredient, making it incredibly rich and satisfying. It’s a great option for anyone who loves comfort food with a Southern twist.

Ingredients

1 lb fresh-cut okra, sliced into desired pieces
5 vine tomatoes or Roma tomatoes (2 large tomatoes can also work)
2 lbs colossal raw shrimp, peeled and deveined
1 tbsp garlic paste or 4 garlic cloves, minced
½ cup roughly chopped onions
1 tsp kosher salt
½ tsp coarse black pepper
2 tbsp extra virgin olive oil
2 tbsp tomato paste
2 tbsp Cajun seasoning
2 cups water or broth
1 tsp ground ginger
1 tsp cumin
1 tsp red pepper flakes (optional)
1 tsp dried basil
1 tsp dried parsley
3 bay leaves

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the ingredients: Slice the okra, chop the tomatoes, and clean the shrimp. Mince the garlic and chop the onions.
Cook the shrimp: Season shrimp with salt and pepper. Heat olive oil in a large saucepan over medium-high heat and cook shrimp for about 6 minutes, until just pink. Remove the shrimp and set aside.
Cook the okra: In the same saucepan, add okra and onions. Cover and cook for 20 minutes, stirring occasionally.
Add tomatoes and seasonings: Stir in chopped tomatoes, tomato paste, Cajun seasoning, garlic, ginger, cumin, red pepper flakes, basil, parsley, and water. Add bay leaves and mix well.
Simmer: Reduce heat to medium-low, cover, and cook for 45 minutes, stirring occasionally.
Finish the dish: Add the shrimp back in and cook for an additional 10-15 minutes. Serve over rice for a complete meal.

Servings and Timing

Servings: 4
Total Time: 1 hour 30 minutes (Prep: 15 minutes, Cook: 1 hour 15 minutes)

Variations

Vegetarian option: Omit the shrimp and add more vegetables such as bell peppers or mushrooms for a hearty dish.
Spicy version: Increase the amount of red pepper flakes or add some diced jalapeños to the sauce.
Make it creamier: Add a touch of heavy cream or coconut milk towards the end for a richer, smoother texture.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of water or broth if needed to loosen the sauce.

FAQs

How do I prevent the okra from becoming slimy?

The key is to cook the okra for a longer period. The longer you cook it, the less slimy it becomes. Stir occasionally to prevent sticking.

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp, but make sure to thaw and drain them before cooking.

How can I thicken the sauce?

If you prefer a thicker sauce, you can leave the pan uncovered to let the liquid reduce, or add a cornstarch slurry.

Can I use other types of seafood in this dish?

Yes! You can substitute shrimp with crab or crawfish for a different twist.

Can I make this recipe ahead of time?

Yes, this dish stores well and can be made a day in advance. Just reheat it gently before serving.

Is this dish spicy?

The level of spiciness depends on the amount of red pepper flakes you use. You can adjust it to your preference.

Can I use canned tomatoes instead of fresh?

Yes, canned tomatoes can work as a substitute. Use about 2 cups of diced canned tomatoes.

Can I serve this dish without rice?

Yes, this dish can be served on its own or with other sides such as cornbread or sautéed greens.

How do I know when the shrimp is fully cooked?

Shrimp turns pink and opaque when it is fully cooked. Be careful not to overcook it, as it can become tough.

What kind of rice is best to serve with this dish?

White rice, jasmine rice, or even brown rice are great options to pair with Smothered Okra with Shrimp.

Conclusion

Smothered Okra with Shrimp is a quintessential Southern comfort food that delivers rich, bold flavors in every bite. Perfect for any occasion, whether for a family dinner or a special gathering, this dish is sure to impress. Try it today and enjoy the taste of Southern cooking at its finest.