Why You’ll Love This Recipe

This recipe is packed with flavor and easy to make. The chicken is perfectly browned and then smothered with a creamy, savory rice mixture that includes mushrooms, broccoli, and a touch of garlic and onion. It’s a complete meal all in one skillet, making cleanup a breeze. Plus, it’s versatile—you can adjust the vegetables or even swap chicken breasts for thighs for a richer flavor. Whether you’re cooking for a family or hosting friends, this dish is sure to impress.

Ingredients

4 boneless, skinless chicken breasts
1 cup long-grain rice
1 cup heavy cream
1 onion, chopped
2 cloves garlic, minced
1 cup mushrooms, sliced
1 cup broccoli florets
1 tablespoon olive oil
Salt and pepper to taste
Fresh parsley for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 350°F (175°C).
In a large skillet, heat olive oil over medium heat.
Season chicken breasts with salt and pepper, and brown them on both sides, about 4-5 minutes per side. Remove and set aside.
In the same skillet, add chopped onion and garlic. Sauté until translucent, about 3 minutes.
Add sliced mushrooms and broccoli florets, cooking for another 5 minutes.
Stir in the rice and cook for 2 minutes to allow it to absorb the flavors.
Pour in chicken broth and heavy cream, stirring well to combine.
Return the browned chicken breasts to the skillet, ensuring they’re covered with the rice mixture.
Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the rice is tender.
Garnish with fresh parsley before serving.

Servings and Timing

Servings: 4
Prep time: 15 minutes
Cook time: 40 minutes
Total time: 55 minutes

Variations

Vegetable Options: Feel free to add other vegetables like bell peppers, peas, or carrots.
Protein Swap: Use chicken thighs for a richer flavor or try adding cooked bacon for an extra savory touch.
Rice: You can substitute the long-grain rice with basmati or jasmine rice, though cooking times may need adjusting.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the microwave or on the stovetop, adding a splash of chicken broth or cream to keep the dish moist.

FAQs

Can I use a different type of rice for this recipe?

Yes, you can use other types of rice, such as basmati or jasmine rice. Just be sure to adjust the cooking time and liquid as necessary.

Can I make this recipe ahead of time?

Yes, you can prepare it up to the point of baking, then refrigerate and bake when ready. Add 5-10 extra minutes to ensure it’s heated through.

How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or stovetop with a bit of added liquid to prevent drying out.

Can I add other vegetables or ingredients to this dish?

Absolutely! Try adding bell peppers, peas, or even cheese for a personalized touch.

Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs work wonderfully and will provide a richer flavor. Adjust the cooking time slightly as thighs may take a bit longer to cook.

Can I freeze this dish?

It’s best not to freeze this dish due to the creamy texture, which may change upon thawing.

How can I make this recipe spicier?

Add a pinch of red pepper flakes or some chopped jalapeños to the rice mixture for a little heat.

What sides pair well with Smothered Chicken and Rice?

Serve with a crisp green salad, steamed vegetables, or crusty bread to round out the meal.

Can I make this dish vegetarian?

Yes, omit the chicken and use vegetable broth instead of chicken broth. You can also add more vegetables like zucchini or spinach.

Can I use frozen vegetables?

Yes, frozen vegetables can be substituted. Just make sure to thaw and drain them before adding to the skillet.

Conclusion

Smothered Chicken and Rice is a comforting and flavorful dish that’s perfect for any occasion. Its creamy texture and savory ingredients make it a favorite for family dinners or gatherings with friends. Easy to make and customizable to your taste, this dish will surely become a staple in your home.

Smothered Chicken and Rice

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Smothered Chicken and Rice is a hearty and comforting one-skillet meal featuring tender chicken breasts smothered in creamy, flavorful rice with mushrooms, broccoli, and aromatic seasonings. Perfect for family dinners, this easy and delicious dish is packed with rich flavors and simple ingredients, making it an ideal weeknight meal.

Author: Laura
Prep Time: 15min
Cook Time: 40min
Total Time: 55min
Yield: 4servings
Category: Main Course
Method: Baking
Cuisine: American
Diet: Gluten Free

Instructions

Preheat oven to 350°F (175°C).
Brown the Chicken: Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper, then brown on both sides (4-5 minutes per side). Remove and set aside.
Sauté Vegetables: In the same skillet, sauté chopped onion and garlic until translucent (about 3 minutes). Add mushrooms and broccoli, cooking for another 5 minutes.
Cook the Rice: Stir in rice and cook for 2 minutes to absorb flavors. Pour in chicken broth and heavy cream, stirring well.
Smother the Chicken: Return browned chicken breasts to the skillet, covering them with the rice mixture.
Bake: Transfer skillet to the oven and bake for 25-30 minutes, until chicken is cooked through and rice is tender.
Garnish and Serve: Sprinkle with fresh parsley before serving.

Notes

Vegetable Variations: Try adding bell peppers, peas, or carrots for extra flavor.
Protein Options: Substitute chicken breasts with chicken thighs for a richer taste.
Rice Substitutions: Jasmine or basmati rice can be used, but adjust liquid and cooking time accordingly.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.