S’mores Nachos
S’mores Nachos are a fun, shareable dessert made with layers of graham crackers, melted chocolate, gooey marshmallows, and sweet toppings. Perfect for parties, campfires, movie nights, or family gatherings, they deliver all the classic s’mores flavors in every bite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6-8 servings
- Category: Dessert
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 graham crackers, broken into large pieces
- 2 milk chocolate bars, broken into pieces
- 1 cup semi-sweet chocolate chips
- 3 cups mini marshmallows
- 1/2 cup mini peanut butter cups, halved (optional)
- 2 tablespoons caramel sauce
- 2 tablespoons chocolate syrup
- 1/4 cup crushed toffee bits (optional)
- 1/4 cup mini chocolate candies (optional)
- 1 cup fresh strawberries or banana slices (optional)
Instructions
- Preheat the oven to 350°F (175°C) or prepare a grill or campfire for indirect heat.
- Lightly grease a cast-iron skillet or oven-safe baking dish if desired.
- Arrange a layer of graham cracker pieces across the bottom of the skillet or baking dish.
- Scatter half of the chocolate pieces and chocolate chips over the crackers.
- Sprinkle half of the mini marshmallows over the chocolate.
- Repeat the layers with the remaining graham crackers, chocolate, and marshmallows.
- Bake for 8-10 minutes, or until the marshmallows are puffed and lightly golden and the chocolate has melted.
- Remove from the oven and immediately drizzle with caramel sauce and chocolate syrup.
- Top with peanut butter cups, toffee bits, chocolate candies, or fresh fruit if desired.
- Serve warm with extra graham crackers or spoons for scooping.
Notes
- Use dark, semi-sweet, or white chocolate for different flavor variations.
- Add sliced bananas, strawberries, crushed cookies, chopped nuts, or shredded coconut for extra texture and flavor.
- Assemble the dessert ahead of time and bake just before serving.
- Prepare in a cast-iron skillet over indirect campfire heat for an outdoor version.
- Store leftovers in an airtight container for up to 2 days and reheat gently in the oven or microwave.
- Use certified gluten-free graham crackers for a gluten-free variation.
- Serve immediately for the best gooey texture.
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 35 g
- Sodium: 230 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 61 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 10 mg
Find it online: https://thefamilycooking.com/smores-nachos/
