S’mores Brownies
S’mores Brownies are rich, fudgy brownies layered over a buttery graham cracker crust and topped with gooey, golden marshmallows for a nostalgic dessert.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 9-12 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Graham crackers
- Unsalted butter
- Granulated sugar
- Brown sugar
- Eggs
- Vanilla extract
- All-purpose flour
- Cocoa powder
- Salt
- Chocolate chips or chocolate chunks
- Marshmallows
Instructions
- Preheat oven to 180°C (350°F) and line a baking pan with parchment paper.
- Crush graham crackers into fine crumbs and mix with melted butter.
- Press the mixture firmly into the bottom of the pan to form a crust.
- In a bowl, whisk melted butter, granulated sugar, and brown sugar until combined.
- Add eggs and vanilla extract, mixing until smooth.
- Stir in flour, cocoa powder, and salt until just combined.
- Fold in chocolate chips or chunks.
- Pour batter over the crust and spread evenly.
- Bake for 25–30 minutes until the center is set but slightly soft.
- Remove from oven, top with marshmallows, and return to oven for 5–7 minutes until golden.
- Cool before slicing and serving.
Notes
- Use digestive biscuits if graham crackers are unavailable.
- Add a layer of chocolate bars for extra richness.
- Use dark chocolate for a deeper flavor balance.
- Watch marshmallows closely to prevent burning.
- Store at room temperature for up to 3 days or refrigerate for up to 5 days.
- Warm briefly before serving for gooey texture.
Nutrition
- Serving Size: 1 brownie
- Calories: 320 kcal
- Sugar: 24 g
- Sodium: 150 mg
- Fat: 16 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 55 mg
Find it online: https://thefamilycooking.com/smores-brownies/
