S’mores Bites

Why You’ll Love This Recipe

S’mores Bites combine everything you love about traditional s’mores into a fun and easy-to-make treat. They’re quick to prepare, require minimal ingredients, and can be made in the oven—no fire pit necessary. Whether you’re hosting a crowd or looking for a sweet snack for your kids, these treats deliver big flavor in small bites.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Graham cracker crumbs
• Granulated sugar
• Melted butter
• Milk chocolate squares or chocolate chips
• Mini marshmallows

Directions

1. Preheat your oven to 350°F (175°C) and lightly grease a mini muffin tin.
2. In a bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until the mixture resembles wet sand.
3. Spoon the graham cracker mixture into each mini muffin cup, pressing down firmly to form a crust base.
4. Bake the crusts for about 5 minutes.
5. Remove from the oven and immediately place a piece of chocolate into each cup, followed by 2–3 mini marshmallows on top.
6. Return to the oven and bake for another 2–4 minutes, or until marshmallows begin to puff and lightly brown.
7. Let the bites cool in the pan for 10–15 minutes before removing. Serve warm or at room temperature.

Servings and timing

This recipe makes approximately 24 S’mores Bites.
Prep time: 10 minutes
Cook time: 8–10 minutes
Cooling time: 10–15 minutes
Total time: about 30 minutes

Variations

• Peanut Butter S’mores Bites: Spread a thin layer of peanut butter on the graham cracker base before adding chocolate.
• Salted Caramel S’mores Bites: Drizzle caramel sauce over the top before serving.
• Dark Chocolate Swap: Use dark chocolate instead of milk chocolate for a richer flavor.
• Flavored Marshmallows: Try flavored mini marshmallows like strawberry or vanilla swirl for a fun twist.
• Add Crunch: Sprinkle crushed pretzels or nuts between the chocolate and marshmallow layers.

Storage/Reheating

Store S’mores Bites in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week.
To reheat, place a few bites on a microwave-safe plate and warm in the microwave for 10–15 seconds to soften the chocolate and marshmallow. Avoid overheating to prevent the marshmallows from melting completely.

FAQs

How do I keep the crust from crumbling?

Press the graham cracker mixture firmly into each muffin cup to help it hold together after baking.

Can I use regular-sized muffin tins?

Yes, but you’ll get fewer servings and need to increase the baking time slightly to ensure the crust sets properly.

Can I make these ahead of time?

Absolutely. Prepare them a day in advance and store in an airtight container until ready to serve.

Do I have to use mini marshmallows?

Mini marshmallows work best, but you can cut regular marshmallows into smaller pieces if needed.

What type of chocolate is best?

Milk chocolate gives that classic s’mores flavor, but you can use dark or semi-sweet chocolate based on your preference.

How do I prevent sticking in the muffin tin?

Lightly grease the tin or use nonstick cooking spray. You can also use mini cupcake liners for easier removal.

Can I freeze S’mores Bites?

Yes, freeze them in a single layer and then transfer to a freezer bag. Thaw at room temperature before serving.

Are these good for kids’ parties?

Definitely! These bite-sized treats are fun, easy to eat, and loved by both kids and adults.

Can I toast the marshmallows more?

If you like a toasted top, use a kitchen torch after baking for a golden-brown finish.

Can I make a gluten-free version?

Yes, just substitute gluten-free graham crackers for a gluten-free option.

Conclusion

S’mores Bites are the perfect way to enjoy the classic campfire dessert without the mess or the fire. Quick, delicious, and endlessly customizable, they’re a must-try for any dessert lover. Whether you’re making them for a party or just treating yourself, these bites deliver all the flavor of traditional s’mores in a fun, easy-to-eat form.

S’mores Bites

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S’mores Bites are a quick and easy no-campfire-required treat featuring a graham cracker crust, melty chocolate, and toasted mini marshmallows, perfect for parties or snacks.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 8–10 minutes
• Total Time: 30 minutes
• Yield: 24 bites
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 1 cup graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tbsp melted butter
• 24 milk chocolate squares or 1 cup chocolate chips
• 48–72 mini marshmallows (2–3 per bite)

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Instructions

1. Preheat oven to 350°F (175°C) and lightly grease a mini muffin tin.
2. In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined and crumbly.
3. Divide the mixture evenly among 24 mini muffin cups and press firmly to form a crust.
4. Bake for 5 minutes, then remove from oven.
5. Immediately place a chocolate square or spoonful of chips into each crust, then top with 2–3 mini marshmallows.
6. Return to oven and bake for an additional 2–4 minutes, until marshmallows puff and lightly brown.
7. Cool in the pan for 10–15 minutes before removing. Serve warm or at room temperature.

Notes

• Use mini cupcake liners for easier removal and less mess.
• Customize with peanut butter, caramel drizzle, or dark chocolate for variations.
• Microwave for 10–15 seconds to reheat and soften before serving.
• Can be made gluten-free with gluten-free graham crackers.

Nutrition

• Serving Size: 1 bite
• Calories: 90
• Sugar: 7g
• Sodium: 45mg
• Fat: 4.5g
• Saturated Fat: 2.5g
• Unsaturated Fat: 1.5g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 0.5g
• Protein: 1g
• Cholesterol: 5mg