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Smoked Salmon Cream Cheese Board

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An elegant smoked salmon cream cheese board featuring silky salmon, creamy spreads, and fresh, crunchy accompaniments. Perfect for brunch or light entertaining with a balance of savory flavors.

Ingredients

  • 8 oz smoked salmon
  • 1 cup cream cheese
  • 4 bagels or 6 bread slices
  • 1 cup crackers
  • 2 tbsp capers
  • 1/4 cup red onion, thinly sliced
  • 1 cup cucumber slices
  • 1 cup tomato slices
  • 2 tbsp fresh dill
  • 1 lemon, cut into wedges
  • 1 avocado, sliced
  • 3 hard-boiled eggs, sliced
  • 1/2 cup microgreens
  • 1 tbsp olive oil
  • 1/4 tsp black pepper

Instructions

  1. Arrange smoked salmon on a large board, folding into ribbons or neat layers.
  2. Place cream cheese in a bowl or spread onto some bagel slices.
  3. Add bagels, bread, or crackers around the board.
  4. Prepare toppings by slicing vegetables and portioning into sections.
  5. Arrange capers, onions, cucumbers, and tomatoes around the board.
  6. Add lemon wedges and fresh dill for garnish.
  7. Fill in gaps with avocado slices, eggs, and microgreens.
  8. Drizzle olive oil and sprinkle black pepper if desired.
  9. Serve with knives or spreaders for assembling bites.

Notes

  • Use flavored cream cheese like herb or garlic for variation.
  • Assemble just before serving for best freshness.
  • Keep smoked salmon chilled until ready to serve.
  • Store leftovers in airtight containers for up to 2 days.
  • Use dairy-free cream cheese if needed.

Nutrition

Find it online: https://thefamilycooking.com/smoked-salmon-cream-cheese-board/