Smoked Salmon Bagel

Why You’ll Love This Recipe

The Smoked Salmon Bagel is the ideal balance of savory and creamy, making each bite a satisfying experience. The creamy cream cheese pairs perfectly with the smoky salmon, while the fresh vegetables and herbs add crunch and brightness. Quick to assemble and incredibly versatile, this recipe is perfect for busy mornings or a special brunch treat. It’s a classic combination that never fails to impress!

Ingredients

• 2 bagels (plain, sesame, or your choice)

• 4 oz smoked salmon

• 4 tbsp cream cheese

• 1 tbsp capers (optional)

• 1/4 red onion, thinly sliced

• 1 small cucumber, thinly sliced

• Fresh dill, for garnish

• Lemon wedges (for serving)

• Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Begin by slicing the bagels in half.

2. Toast the bagels lightly until golden brown and crispy on the outside.

3. Spread about 2 tablespoons of cream cheese on each bagel half, ensuring an even layer.

4. Layer the smoked salmon on top of the cream cheese, dividing the amount between both bagel halves.

5. Add the thin slices of red onion and cucumber on top of the salmon.

6. Garnish with capers and fresh dill.

7. Squeeze a little lemon juice over the top for a burst of fresh flavor.

8. Sprinkle with salt and pepper to taste.

9. Serve immediately with additional lemon wedges on the side.

Servings and Timing

• Servings: 2

• Prep Time: 5 minutes

• Cook Time: 2-3 minutes (for toasting)

• Total Time: 7-8 minutes

Variations

• Avocado Smoked Salmon Bagel: Add a few slices of ripe avocado on top of the smoked salmon for a creamy, buttery texture.

• Spicy Smoked Salmon Bagel: Add a drizzle of hot sauce or a few red pepper flakes for a spicy twist.

• Bagel with Eggs: Top the bagel with a scrambled or poached egg for extra protein.

• Vegan Smoked Salmon Bagel: Use plant-based smoked salmon made from carrots or other vegetables for a vegan version.

• Herb Cream Cheese: Mix fresh herbs like chives, parsley, or tarragon into the cream cheese for added flavor.

Storage/Reheating

• Storage: The smoked salmon bagel is best enjoyed fresh. If you have leftovers, store the components (bagels, salmon, and toppings) separately in airtight containers in the refrigerator. The smoked salmon can last for up to 2 days.

• Reheating: It’s best not to reheat the assembled bagel, as it can make the ingredients soggy. If needed, you can toast the bagel halves again and then reassemble.

FAQs

1. Can I use a different type of fish instead of smoked salmon?

Yes, you can use smoked trout, mackerel, or even a mild fish like smoked whitefish as an alternative.

2. Can I make this bagel in advance?

While it’s best served fresh, you can prepare the individual components (smoked salmon, sliced vegetables, and cream cheese) in advance and store them separately in the fridge. Assemble the bagel just before serving.

3. Can I use a different type of bagel?

Yes! Any type of bagel works well, including whole wheat, sesame, or everything bagels. Choose one that suits your taste.

4. Can I add more vegetables to the bagel?

Definitely! You can add lettuce, spinach, or tomatoes for extra freshness and crunch.

5. Can I use whipped cream cheese?

Yes, whipped cream cheese works just as well in this recipe for a lighter texture.

6. How do I get the smoked salmon for this recipe?

You can find smoked salmon at most grocery stores in the deli or seafood section. It may be labeled as “lox,” which is also smoked salmon.

7. Can I use non-dairy cream cheese?

Yes, there are several non-dairy cream cheese alternatives made from nuts or soy that work great in this recipe.

8. How can I make the bagel more filling?

Add a poached or scrambled egg on top of the smoked salmon for an extra layer of protein and richness.

9. Can I freeze smoked salmon?

It’s not recommended to freeze smoked salmon as it may affect its texture. It’s best to enjoy it fresh or within a few days of purchase.

10. Can I make this recipe without onions?

Yes, if you’re not a fan of onions, you can skip them or replace them with other toppings like avocado or cucumber.

Conclusion

The Smoked Salmon Bagel is a simple yet sophisticated dish that offers a perfect balance of creamy, smoky, and tangy flavors. Whether you enjoy it for breakfast, brunch, or lunch, it’s a versatile and easy recipe that’s sure to satisfy. With its rich ingredients and quick assembly, this bagel will quickly become a staple in your recipe collection!