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Smashed Prune Snickers Bites

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Chewy prunes topped with creamy peanut butter and crunchy roasted peanuts, then covered in rich chocolate for an easy Snickers-inspired treat. These sweet and salty bites require no baking and are perfect for storing in the refrigerator or freezer.

Ingredients

  • 12 large soft pitted prunes
  • 1/3 cup creamy peanut butter
  • 1/3 cup roasted salted peanuts, roughly chopped
  • 1 cup dark or semisweet chocolate chips
  • 1 teaspoon coconut oil
  • Flaky sea salt, optional

Instructions

  1. Line a small baking sheet or plate with parchment paper and check that all pits have been completely removed from the prunes. If the prunes are firm, soak them in warm water for about 5 minutes, then drain and dry thoroughly.
  2. Arrange the prunes on the parchment-lined surface with space between them. Using the bottom of a glass, a fork, or your fingers, gently flatten each prune into a small round while keeping it thick enough to remain chewy.
  3. Spoon a small amount of peanut butter onto the center of each smashed prune and gently spread it over the surface, leaving a small border around the edges.
  4. Sprinkle the chopped roasted peanuts over the peanut butter and gently press them into place.
  5. Transfer the prepared bites to the freezer for 10 to 15 minutes to firm the peanut butter.
  6. Combine the chocolate chips and coconut oil in a microwave-safe bowl. Microwave in short intervals, stirring between each interval, until completely melted and smooth. Alternatively, melt gently using a double boiler.
  7. Remove the chilled bites from the freezer and spoon melted chocolate over each one, spreading it over the peanut butter and peanuts. For fully coated bites, dip each one into the melted chocolate using a fork.
  8. Sprinkle each bite with a small amount of flaky sea salt before the chocolate sets, if desired.
  9. Refrigerate for 20 to 30 minutes, or until the chocolate is completely set. Serve chilled or allow the bites to soften at room temperature for a few minutes before eating.

Notes

  • Use soft, moist pitted prunes for the best chewy, caramel-like texture.
  • Crunchy peanut butter and additional chopped peanuts can be used for extra texture.
  • Almond butter or cashew butter can replace the peanut butter, with matching chopped nuts if desired.
  • A small drizzle of maple syrup can be mixed with the peanut butter for additional caramel-like sweetness.
  • Dark chocolate creates a less sweet, more intense flavor, while milk chocolate gives the bites a sweeter candy-bar-style finish.
  • Toasted shredded coconut can be sprinkled over the chocolate instead of flaky sea salt.
  • Store the bites in an airtight container in the refrigerator for up to 1 week, separating layers with parchment paper.
  • Freeze in a freezer-safe container for up to 2 months and allow the bites to soften for several minutes before eating.
  • Do not reheat the bites because heat will melt the chocolate and peanut butter.

Nutrition

Find it online: https://thefamilycooking.com/smashed-prune-snickers-bites/